Watermelon Pistachio Sundae
Servings
6 Servings
Ingredients
- 6 scoops raspberry sorbet
- 1 cup marshmallow sauce
- 1 cup candied pistachios
- 1 lightly beaten egg white
- 2 tablespoon maple syrup
- 2 teaspoon brown sugar
- 1/4 teaspoon salt
- 1 cup roasted salted and shelled pistachios
Instructions
- To candy pistachios, preheat oven to 300ºF. In a medium mixing bowl, combine egg white, syrup, brown sugar and salt. Stir in pistachios until evenly coated. Spread on foil lined baking sheet and bake 15-20 minutes, stirring once, until crisp and lightly browned. Cool. Break apart.
- Arrange the watermelon in the bottoms of 6 sundae cups or martini glasses. Top with scoops of sorbet. Drizzle sauce over sorbet and sprinkle candied pistachios over sundaes and serve immediately.
- Source:
- Watermelon.org
Leave a Reply