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Watermelon Pistachio Sundae

Watermelon Pistachio Sundae
  • 6 ServingsServings


  • 6 scoops raspberry sorbet
  • 1 cup marshmallow sauce
  • 1 cup candied pistachios
  • 1 lightly beaten egg white
  • 2 tablespoon maple syrup
  • 2 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1 cup roasted, salted and shelled pistachios


To candy pistachios, preheat oven to 300ºF. In a medium mixing bowl, combine egg white, syrup, brown sugar and salt. Stir in pistachios until evenly coated. Spread on foil lined baking sheet and bake 15-20 minutes, stirring once, until crisp and lightly browned. Cool. Break apart.

Arrange the watermelon in the bottoms of 6 sundae cups or martini glasses. Top with scoops of sorbet. Drizzle sauce over sorbet and sprinkle candied pistachios over sundaes and serve immediately.


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