Watermelon Salsa Bowl

Name: Watermelon Salsa Bowl
Ingredients: 1 watermelon round and seedless; 1 dry erase marker; 1 utility know or carving knife; 1 ice cream scoop or other large spoon; 1 serving Fire and Ice Salsa; 1 serving chips (jalapenos, cilantro and lime for garnish.)

Jamie Geller Test Kitchens • Jul 4, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Watermelon Salsa Bowl

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Servings

Ingredients

1 watermelon round and seedless
1 dry erase marker
1 utility know or carving knife
1 ice cream scoop or other large spoon
1 serving Fire and Ice Salsa
1 serving chips jalapenos, cilantro and lime for garnish.

Instructions

Choose a round seedless watermelon.
Wash the watermelon and pat dry.
Use a dry erase marker to trace the design around the middle of the watermelon.
Use a utility knife to carve the design (copy design in photo).
Split watermelon in half, and use a scoop to carve out flesh.
Choose a flat area of rind on the other watermelon half to trace and carve out the lizard design (copy from image in photo).
Fill bowl with Fire & Ice salsa
Garnish with lizard and chips, jalapenos, cilantro, and lime.
Source:
Watermelon.org