Name: Western Beef & Pasta Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 8 ounces wagon wheels (rotini or other medium pasta shape); 2 tablespoons vegetable oil; 3 tablespoons Lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1 Teaspoon dried oregano; 1 teaspoon Dried thyme; 1/4 cup fresh parsley (chopped); 4 ounces fresh mushrooms (sliced); 6 ounces cooked (lean roast beef, julienne (about 1 1/4 cups)); 1 cup snow peas (chopped in 1/2-inch pieces); 1/2 red bell pepper (chopped); 1/2 yellow bell pepper (chopped); Salt and freshly ground pepper to taste

Western Beef & Pasta Salad

Prep Time 10

Cook Time 12

Total Time 22

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Servings

Ingredients

8 ounces wagon wheels rotini or other medium pasta shape
2 tablespoons vegetable oil
3 tablespoons Lemon juice
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 Teaspoon dried oregano
1 teaspoon Dried thyme
1/4 cup fresh parsley chopped
4 ounces fresh mushrooms sliced
6 ounces cooked lean roast beef, julienne (about 1 1/4 cups)
1 cup snow peas chopped in 1/2-inch pieces
1/2 red bell pepper chopped
1/2 yellow bell pepper chopped
Salt and freshly ground pepper to taste

Instructions

Preparation

1 repare pasta according to package directions; drain. Rinse in cold water and drain thoroughly.2 In a large bowl, mix vegetable oil, lemon juice, vinegar, mustard, oregano, thyme, parsley, mushrooms and beef.3 Add snow peas, peppers and pasta; mix thoroughly. Refrigerate for one hour and serve.
Source: Wheat Foods Council