Western Beef & Pasta Salad

Name: Western Beef & Pasta Salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 Servings
Ingredients: 8 ounces wagon wheels, rotini or other medium pasta shape; 2 tablespoons vegetable oil; 3 tablespoons Lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons Dijon mustard; 1 Teaspoon dried oregano; 1 teaspoon Dried thyme; 1/4 cup fresh parsley, chopped; 4 ounces fresh mushrooms, sliced; 6 ounces cooked, lean roast beef, julienne (about 1 1/4 cups); 1 cup snow peas, chopped in 1/2-inch pieces; 1/2 red bell pepper, chopped; 1/2 yellow bell pepper, chopped; Salt and freshly ground pepper to taste

Author:
Jamie Geller Test Kitchens
Publish date:
Apr 3, 2010

22minDuration
12minCook Time
10minPrep Time
6 ServingsServings

Ingredients

8 ounces wagon wheels, rotini or other medium pasta shape
2 tablespoons vegetable oil
3 tablespoons Lemon juice
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1 Teaspoon dried oregano
1 teaspoon Dried thyme
1/4 cup fresh parsley, chopped
4 ounces fresh mushrooms, sliced
6 ounces cooked, lean roast beef, julienne (about 1 1/4 cups)
1 cup snow peas, chopped in 1/2-inch pieces
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
Salt and freshly ground pepper to taste

Preparation

1 repare pasta according to package directions; drain. Rinse in cold water and drain thoroughly.

2 In a large bowl, mix vegetable oil, lemon juice, vinegar, mustard, oregano, thyme, parsley, mushrooms and beef.

3 Add snow peas, peppers and pasta; mix thoroughly. Refrigerate for one hour and serve.

Source: Wheat Foods Council