Name: Western Breakfast Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 teaspoons olive oil; 1 4-ounce chicken sausage, removed from casing; 1/2 medium red onion (peeled and diced (about ½ cup)); 1/4 cup diced green bell pepper; 4 large eggs; 1/8 teaspoon kosher salt; Freshly ground black pepper; 4 English muffins (toasted)

Western Breakfast Scramble

This is the perfect dish to make when you want breakfast for dinner. Eggs and sausage combine for a hearty and protein filled quick meal.

Western Breakfast Scramble

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

2 teaspoons olive oil
1 4-ounce chicken sausage, removed from casing
1/2 medium red onion peeled and diced (about ½ cup)
1/4 cup diced green bell pepper
4 large eggs
1/8 teaspoon kosher salt
Freshly ground black pepper
4 English muffins toasted

Instructions

Heat olive oil in a 9-inch nonstick skillet over medium heat. Add sausage and cook 5 minutes or until browned, breaking up into smaller pieces with a wooden spoon or spatula. Add onions and peppers and cook 3 to 4 minutes or until vegetables begin to soften.
In a small bowl, beat eggs with water, salt and pepper.
Pour eggs over sausage mixture and cook for 3 to 4 minutes, stirring once every minute, until eggs are cooked. Divide between 4 plates or shallow bowls and serve with warm English muffins.