The simple salad you can gussy up as you like, try this recipe with all the ingredients you already have in your pantry.
White Bean Salad
Servings
6 Servings
Ingredients
- 2 15 ounce cans white beans, rinsed and drained
- 8 ounces water packed or frozen artichokes quartered
- ⅔ cup diced sweet red pepper
- ⅔ cup chopped black olives
- ¼ cup chopped red or Spanish onions
- ¼ cup chopped parsley
- 1 teaspoon dried mint or 2 teaspoon chopped fresh mint
- 2¾ teaspoon dried basil or 1½ teaspoon chopped fresh basil
- ⅓ cup extra virgin olive oil
- ¼ cup red wine vinegar
- Kosher salt
- Freshly cracked black pepper
- For Serving: Sliced cucumbers and salad greens
Instructions
- In a large bowl combine the beans, artichokes, peppers, olives, onions, parsley, mint and basil, toss gently.
- Pour the oil and vinegar over the salad and then toss to coat.
- Season with salt and pepper.
- Refrigerate, covered for several hours or overnight, stirring occasionally, to let flavors blend.
- Serve on salad greens with cucumber garnish.
Most koshet authorities don’t recommend artichoke hearts anymore although I have seen them certified in Israel
Does anyone know how I can get kosher artichokes, canned or frozen?
Does anyone know where/how I can get frozen or canned kosher artichokes? Not the bottoms. Please!