Whole Wheat Garlic Bread

This Whole Wheat Garlic Bread goes perfectly with lasagna or the no-carb alternative Zucchini Lasagna. 

After mincing the garlic, let it sit for 10 minutes before cooking. The chopping helps release all of the nutritive properties, which will aid in cardiovascular health, act as an anti-bacterial, and provide anti-cancer benefits.

Gluten Free: Swap baked potato for baguette.

Whole Wheat Garlic Bread

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Calories 313kcal

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Servings

6 Servings

1x2x3x

Ingredients

• 4 tablespoons extra virgin olive oil
• 4 cloves garlic minced
• ¼ cup chopped fresh parsley
• ¼ teaspoon kosher salt
• 1½ whole-wheat baguettes halved, lengthwise

Instructions

• Preheat the oven to 400°F. Line a baking sheet with baking paper.
• Whisk together evoo, garlic, parsley, and salt.
• Brush garlic mixture over cut side of baguettes and place on the prepared baking sheet.
• Bake at 400°F for 12 to 15 minutes or until just toasted and golden around the edges.
• Courtesy of the 28 Day JOY of KOSHER Challenge by Jamie Geller and Tamar Genger MA, RD. 

Nutrition

Nutrition Facts

Whole Wheat Garlic Bread

Amount per Serving

Calories

313

% Daily Value*

Fat

 

10

g

15

%

Sodium

 

459

mg

20

%

Carbohydrates

 

48

g

16

%

Fiber

 

4

g

17

%

Protein

 

8

g

16

%

* Percent Daily Values are based on a 2000 calorie diet.