Whole Wheat Tortilla Pinwheels
Servings
14 Servings
Ingredients
- 1 , 8 ounce package light cream cheese softened
- 1 tablespoon taco seasoning
- 1/2 cup Picante sauce
- 1 , 2 1/4 ounce can sliced black olives drained
- 1/2 cup taco-style shredded cheese
- 3 tablespoons sweet red bell pepper chopped
- 3 tablespoons sweet green bell pepper chopped
- 7 , 8- inch whole wheat flour tortillas
Instructions
Preparation
- 1 In a medium bowl, mix together cream cheese, taco seasoning and picante sauce. Stir until smooth and well blended. Fold in black, olives cheese and peppers.2 Place one tortilla on a plate; spread a thin layer of cream cheese mixture onto the tortilla.3 Fold sides of tortilla in, fold bottom of tortilla up, and roll to opposite end. Cut into ½ -inch slices and place pinwheels on a festive serving platter. 4 Repeat with remaining tortillas. Serve immediately or cover and chill until serving time.
- Source: Wheat Foods Council
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