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Wild Blueberry Canapés

Wild Blueberry Canapés
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 2 sheets filo pastry
  • 1/2 cup unsalted butter, melted
  • 12 oz Brie
  • 1/2 small red onion, finely chopped
  • 2/3 cup virgin olive oil
  • 1 tablespoon sugar
  • 2 teaspoons balsamic vinegar
  • 1/4 cup dried Wild Blueberries (soaked in boiling water for 20 minutes and drained)
  • 1 head of curly leaf lettuce
  • 1 bunch chives



1 Pastry: Preheat oven to 350°F. Spread one sheet of filo pastry on a work surface, brush with melted butter.

2 Place a second sheet over the first and brush with more butter. Cut the filo pasty in half, brush one surface with butter and place one on top of the other.

3 Cut out into 1 1/2” squares. Place squares onto a baking sheet and bake in preheated oven for 10-12 minutes until golden.

4 Relish: Heat the onion in oil for 5-10 minutes until soft. Add the sugar, vinegar and Wild Blueberries, bring to a fast simmer and reduce juices to a syrupy consistency. Allow to cool.

5 Assembly: Place a piece of lettuce onto each filo shape, position a cube of Brie on each, then top with a small heap of Wild Blueberry relish. Finish with a length of fresh chive.

Source: Wild Blueberry Association of North America