Name: Wild Blueberry Canapés
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 sheets filo pastry; 1/2 cup unsalted butter (melted); 12 oz Brie; 1/2 small red onion (finely chopped); 2/3 cup virgin olive oil; 1 tablespoon sugar; 2 teaspoons balsamic vinegar; 1/4 cup dried Wild Blueberries (soaked in boiling water for 20 minutes and drained); 1 head of curly leaf lettuce; 1 bunch chives

Wild Blueberry Canapés

Prep Time 15

Cook Time 12

Total Time 27

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Servings

Ingredients

2 sheets filo pastry
1/2 cup unsalted butter melted
12 oz Brie
1/2 small red onion finely chopped
2/3 cup virgin olive oil
1 tablespoon sugar
2 teaspoons balsamic vinegar
1/4 cup dried Wild Blueberries soaked in boiling water for 20 minutes and drained
1 head of curly leaf lettuce
1 bunch chives

Instructions

Preparation

1 Pastry: Preheat oven to 350°F. Spread one sheet of filo pastry on a work surface, brush with melted butter. 2 Place a second sheet over the first and brush with more butter. Cut the filo pasty in half, brush one surface with butter and place one on top of the other. 3 Cut out into 1 1/2” squares. Place squares onto a baking sheet and bake in preheated oven for 10-12 minutes until golden.4 Relish: Heat the onion in oil for 5-10 minutes until soft. Add the sugar, vinegar and Wild Blueberries, bring to a fast simmer and reduce juices to a syrupy consistency. Allow to cool.5 Assembly: Place a piece of lettuce onto each filo shape, position a cube of Brie on each, then top with a small heap of Wild Blueberry relish. Finish with a length of fresh chive.
Source: Wild Blueberry Association of North America

Category: Recipes

Holidays: Shavuot

Diets: Dairy