Wild Blueberry Daiquiri

Publish date:
Wild Blueberry Daiquiri
  • ServingsServings


  • 1/2 cup frozen Wild Blueberries
  • 4 oz white rum, optional
  • 3 tablespoons Sugar
  • 10 oz soda water, very cold
  • 2 limes, juiced
  • 3 oz coconut cream, warmed to soften
  • presentation: 1 egg white
  • presentation: fine table salt



1 To prepare the cocktail glasses, dip the rims in egg white, then in fine table salt.
2 Set aside. Place the Wild Blueberries in a blender with the rum (if using), sugar, soda water, half of the coconut cream and the juice of two limes.
3 Pour into prepared cocktail glasses, then finish with a swirl of remaining coconut cream.

Source: Wild Blueberry Association of North America