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Home » Blog » Recipes » Wild Green Salad with Raspberry Walnut Vinaigrette
RecipesDairy

Wild Green Salad with Raspberry Walnut Vinaigrette

Jamie Geller Test Kitchens • Mar 18, 2010 (Updated: Aug 20, 2019)
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Wild Green Salad with Raspberry Walnut Vinaigrette
Wild Green Salad with Raspberry Walnut Vinaigrette

Wild Green Salad with Raspberry Walnut Vinaigrette

Prep Time 15 minutes mins
Total Time 15 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • Raspberry Walnut Vinaigrette
  • 1/2 cup Soybean oil
  • 1/2 cup Raspberries fresh
  • 1/4 cup Walnuts toasted, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup Water
  • 3 tablespoons Red onion minced
  • 2 teaspoons Sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon Black pepper groundWild Green Salad
  • 6 cups Mixed Wild Greens
  • 1/4 cup Gorgonzola cheese crumbled
  • 1/4 cup Walnuts toasted
  • 1/2 cup Raspberries fresh

Instructions

Preparation

  • To make dressing, place all Raspberry Walnut Vinaigrette ingredients in food processor or blender.Process until smooth; refrigerate.Makes 1 1/4 cups dressing.
  • Place greens in large bowl.Pour 1/2-cup Raspberry Walnut Vinaigrette dressing over salad; toss until blended.Sprinkle cheese, walnuts and raspberries over salad.Serve immediately.
  • Source: © 2010, Courtesy of United Soybean Board
Category: Recipes
Holidays: Shavuot
Diets: Dairy

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