Wild Green Salad with Raspberry Walnut Vinaigrette

Name: Wild Green Salad with Raspberry Walnut Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: Raspberry Walnut Vinaigrette; 1/2 cup Soybean oil; 1/2 cup Raspberries, fresh; 1/4 cup Walnuts, toasted, chopped; 1/4 cup balsamic vinegar; 1/4 cup Water; 3 tablespoons Red onion, minced; 2 teaspoons Sugar; 1/4 teaspoon salt; 1/8 teaspoon Black pepper, groundWild Green Salad; 6 cups Mixed Wild Greens; 1/4 cup Gorgonzola cheese, crumbled; 1/4 cup Walnuts, toasted; 1/2 cup Raspberries, fresh

Author:
Jamie Geller Test Kitchens
Publish date:
Mar 17, 2010

15minDuration
15minPrep Time
4 ServingsServings

Ingredients

Raspberry Walnut Vinaigrette
1/2 cup Soybean oil
1/2 cup Raspberries, fresh
1/4 cup Walnuts, toasted, chopped
1/4 cup balsamic vinegar
1/4 cup Water
3 tablespoons Red onion, minced
2 teaspoons Sugar
1/4 teaspoon salt
1/8 teaspoon Black pepper, groundWild Green Salad
6 cups Mixed Wild Greens
1/4 cup Gorgonzola cheese, crumbled
1/4 cup Walnuts, toasted
1/2 cup Raspberries, fresh

Preparation

To make dressing, place all Raspberry Walnut Vinaigrette ingredients in food processor or blender.Process until smooth; refrigerate.Makes 1 1/4 cups dressing.
Place greens in large bowl.Pour 1/2-cup Raspberry Walnut Vinaigrette dressing over salad; toss until blended.Sprinkle cheese, walnuts and raspberries over salad.Serve immediately.