Wild Mushroom Matzo Pizza

Name: Wild Mushroom Matzo Pizza
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 Tbsp. olive oil; 1 lb. assorted mushrooms (sliced (any combination of crimini, shitake, portabella, or oyster)); 2 Cloves garlic (crushed); Salt and pepper to taste; cooking spray; 4 pieces of matzo; 1/2 cup tomato sauce; 1/2 cup shredded mozzarella cheese

Jamie Geller Test Kitchens • Mar 19, 2010 (Updated: Apr 12, 2020)Comment Jump to Recipe

Wild Mushroom Matzo Pizza

Prep Time 10

Cook Time 5

Total Time 15

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Servings

Ingredients

1 Tbsp. olive oil
1 lb. assorted mushrooms sliced (any combination of crimini, shitake, portabella, or oyster)
2 Cloves garlic crushed
Salt and pepper to taste
cooking spray
4 pieces of matzo
1/2 cup tomato sauce
1/2 cup shredded mozzarella cheese

Instructions

1 Preheat oven to 400°F. 2 Heat pan over moderate heat, add olive oil, and mushrooms, sauté a few minutes, then add garlic and continue cooking until browned and water has evaporated. Then add salt and pepper, remove from heat. 3 Spread out 4 pieces of matzo on a baking sheet sprayed with cooking spray. Spread tomato sauce evenly over each piece of matzo. 4 Sprinkle with cheese and top with mushrooms. Bake for 5 minutes or until browned.

Category: RecipesLunch

Diets: Dairy