- Cook Time
- Prep Time
- 4 ServingsServings
- 1 Tbsp. olive oil
- 1 lb. assorted mushrooms, sliced (any combination of crimini, shitake, portabella, or oyster)
- 2 Cloves garlic, crushed
- Salt and pepper to taste
- cooking spray
- 4 pieces of matzo
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
1 Preheat oven to 400°F.
2 Heat pan over moderate heat, add olive oil, and mushrooms, sauté a few minutes, then add garlic and continue cooking until browned and water has evaporated. Then add salt and pepper, remove from heat.
3 Spread out 4 pieces of matzo on a baking sheet sprayed with cooking spray. Spread tomato sauce evenly over each piece of matzo.
4 Sprinkle with cheese and top with mushrooms. Bake for 5 minutes or until browned.