- Cook Time
- Prep Time
- 6 ServingsServings
- 8 cloves garlic, peeled and thinly sliced
- 1/2 cup extra virgin olive oil plus 2 tablespoons, divided, such as Colavita
- 3 (6-ounce) bags baby spinach
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Place sliced garlic and olive oil in a small saucepan and bring to a simmer over medium high heat. Once bubbling reduce to medium low and cook 5 to 8 minutes or until garlic is lightly browned and crispy. Remove garlic with a fork or slotted spoon and place on paper towel to drain.
Heat 2 tablespoons olive oil in a large sauté pan over medium high heat. Add spinach and cook for 2 to 4 minutes, stirring constantly, until wilted and warm. Season with salt and pepper.
Transfer spinach to a serving plate and garnish with crispy garlic slices.
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