Wilted Spinach with Crispy Garlic
Servings
6 Servings
Ingredients
- 8 cloves garlic peeled and thinly sliced
- 1/2 cup extra virgin olive oil plus 2 tablespoons divided, such as Colavita
- 3 6-ounce bags baby spinach
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
Instructions
- Place sliced garlic and olive oil in a small saucepan and bring to a simmer over medium high heat. Once bubbling reduce to medium low and cook 5 to 8 minutes or until garlic is lightly browned and crispy. Remove garlic with a fork or slotted spoon and place on paper towel to drain.
- Heat 2 tablespoons olive oil in a large sauté pan over medium high heat. Add spinach and cook for 2 to 4 minutes, stirring constantly, until wilted and warm. Season with salt and pepper.
- Transfer spinach to a serving plate and garnish with crispy garlic slices.
- From the Joy of Kosher Cookbook, order your copy 199 more recipes.
nice recipes
Enjoy baking and cooking
I made this for shabbos with broccoli instead of spinach – was great! You can also add rosemary or thyme to season the broccoli or spinach.
simple and succulent