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World's Best Kugel

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Worlds Best Kugel

A traditional creamy and sweet kugel. For an extra crunch of sweetness, double the topping. 

  • Duration
  • Cook Time
  • Prep Time
  • 12 to 24Servings


Noodle mixture:

  • Nonstick cooking spray
  • ½ pound wide egg noodles, cooked
  • 6 eggs
  • 1 pound cottage cheese
  • 3 ounces cream cheese
  • 1 cup sour cream
  • ¾ cup sugar
  • 1 teaspoon vanilla


  • 1 cup graham crackers, crushed into crumbs
  • ¼ cup melted vegan butter
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon


1. Preheat oven to 350°F. Lightly coat a 9- x 13-inch pan with nonstick cooking spray. 

2. Place eggs, cottage cheese, sour cream, cream cheese, sugar and vanilla in a food processor, or mix with a handheld mixer, and blend until smooth.

2. Pour egg mixture into a bowl. Add cooked noodles and combine.

3. Pour batter into the prepared baking pan.

4. In a small bowl, combine topping ingredients. Add to top of noodle mixture in pan; cover with foil.

5. Bake at 350°F for one hour. 


Image from Shellys

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