A traditional creamy and sweet kugel. For an extra crunch of sweetness, double the topping.
World’s Best Kugel
Servings
12 Servings
Ingredients
- Nonstick cooking spray
- ½ pound wide egg noodles cooked
- 6 eggs
- 1 pound cottage cheese
- 3 ounces cream cheese
- 1 cup sour cream
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 cup graham crackers crushed into crumbs
- ¼ cup melted vegan butter
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F. Lightly coat a 9- x 13-inch pan with nonstick cooking spray.
- Place eggs, cottage cheese, sour cream, cream cheese, sugar and vanilla in a food processor, or mix with a handheld mixer, and blend until smooth.
- Pour egg mixture into a bowl. Add cooked noodles and combine.
- Pour batter into the prepared baking pan.
- In a small bowl, combine topping ingredients. Add to top of noodle mixture in pan; cover with foil.
- Bake at 350°F for one hour.
- Source:
- Image from Shellys
Can you make this ahead of time?
Yes for sure
Thanks, they should be with the eggs, they are in there now.
What about the addition of the cottage cheese, cream cheese, sour cream, sugar and vanilla??????
The directions are missing some important information. It might taste good, but a novice cook will be confused.