Name: yellow cous cous soup
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 1 large onion; 6 carrots; 1/2 cabbage; 3 small squash (zuchinni, summer); 1 can of ready to eat chickpeas; 4 chicken thighs and legs (optional); 3 heaping tablspoons chicken soup powder mix; 1 large tablespoon tumeric; Salt and pepper; drizzle of oil; 4 celery satlks

yellow cous cous soup

this is my standard soup for cous cous, i start it once the cous cous is on its first cook. serve it over cous cous friday afternoon lunch classic. with or without chicken it is great!

yellow cous cous soup

Prep Time 15

Cook Time 1

Total Time 16

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Servings

Ingredients

1 large onion
6 carrots
1/2 cabbage
3 small squash zuchinni, summer
1 can of ready to eat chickpeas
4 chicken thighs and legs optional
3 heaping tablspoons chicken soup powder mix
1 large tablespoon tumeric
Salt and pepper
drizzle of oil
4 celery satlks

Instructions

Preparation

1 in a large soup pot heat on med heat the oil, add chopped onion, celery and peeled chopped carrots, let cook until the onions are clear.2 add squash and cabbage (chopped large) and chick peas.3 add 4-6 liters of boiling water, stir4 add chicken soup powder mix and tumeric go easy on the salt b/c the chicken powder is salty and add pepper.5 bring to a boil on high heat then let simmer for at least an hour or so.

Special instructions

this is my standard soup for cous cous, i start it once the cous cous is on its first cook. serve it over cous cous friday afternoon lunch classic. with or without chicken it is great!
Source:
my kitchen