yellow cous cous soup
this is my standard soup for cous cous, i start it once the cous cous is on its first cook. serve it over cous cous friday afternoon lunch classic. with or without chicken it is great!
- Duration
- Cook Time
- Prep Time
- ServingsServings
Ingredients
- 1 large onion
- 6 carrots
- 1/2 cabbage
- 3 small squash (zuchinni, summer)
- 1 can of ready to eat chickpeas
- 4 chicken thighs and legs (optional)
- 3 heaping tablspoons chicken soup powder mix
- 1 large tablespoon tumeric
- Salt and pepper
- drizzle of oil
- 4 celery satlks
Preparation
Preparation
1 in a large soup pot heat on med heat the oil, add chopped onion, celery and peeled chopped carrots, let cook until the onions are clear.
2 add squash and cabbage (chopped large) and chick peas.
3 add 4-6 liters of boiling water, stir
4 add chicken soup powder mix and tumeric go easy on the salt b/c the chicken powder is salty and add pepper.
5 bring to a boil on high heat then let simmer for at least an hour or so.
Special instructions
this is my standard soup for cous cous, i start it once the cous cous is on its first cook. serve it over cous cous friday afternoon lunch classic. with or without chicken it is great!
Source:
my kitchen
