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Yellow Rice with Cilantro

Yellow Rice with Cilantro
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 2/3 cup long grain white rice
  • 1 1/3 cups Water
  • 1/4 teaspoon saffron threads or a pinch of powdered saffron
  • 1/4 teaspoon salt
  • 1/4 cup chopped cilantro



1 Combine the rice, water, saffron and salt. Cover and bring to a boil. Reduce the heat to very low and cook 10 minutes or until the rice is tender and the liquid is gone.
2 Set aside with the lid on for 5 minutes. Fluff with a fork and stir in the cilantro.

Source: Almond Board

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