The combination of zesty lemons and blueberries are a sure way to start your day or satisfy a sweet craving. They’re light, moist and bursting with flavor.
Zesty Lemon Blueberry Muffins
Servings
12 Servings
Ingredients
- 2 cups of flour
- 1 tablespoon of salt
- 2 eggs
- 2 teaspoon of baking powder
- 2/3 cup of sugar
- 6 tablespoons of butter or margarine
- 1/2 cup of milk or non dairy creamer
- Juice of one lemon plus zest
- 1 cup of fresh blueberries
Instructions
- In a small bowl, mix together the flour, salt and baking powder.
- In the bowl of a mixer, cream the sugar and butter. Add the eggs and the milk. Slowly incorporate the lemon juice and zest.
- Pour over the flour mix and add the blueberries.
- Heat up the oven to 375. Pour the mixture into greased muffins pans and bake for 20 minutes.
I’m happy to hear you enjoyed!
these muffins were very good. i made them dairy and used fresh blueberries from new jersey.