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Zucchini Latkes

Zucchini Latkes
  • Duration
  • Cook Time
  • Prep Time
  • 10 ServingsServings


  • 2 zucchini, shredded (about 2 cups packed)
  • 1 red onion, diced
  • 1/2 cup matzo meal
  • 2 large eggs
  • 1 teaspoon Cajun seasoning
  • 4 tablespoons canola or grape seed oil
  • 1/2 cup Greek yogurt



  1. In a large bowl, combine zucchini, onion, matzo meal, eggs and seasoning. Stir well to combine.
  2. In a large skillet, heat oil over medium high heat. Scoop 1/4 cup of batter and carefully place in oil. Flatten to about 1/2-inch thick with a spatula. Repeat to form 4 more latkes in your pan, being careful not to crowd the pan and cook for 4 to 6 minutes. Flip and cook 4 to 6 minutes more or until golden brown on
  3. Transfer to a paper towel lined baking sheet and repeat with remaining batter.
  4. Serve with a dollop of yogurt on each latke.