As we gear up for the Festival of Lights, I’ve got a game-changer for your Hanukkah spread – my Zesty Zucchini Latkes. These babies are a total flavor bomb, giving the classic potato latke a run for its money. Get ready to wow your guests with a crispy, golden exterior that’s all zucchini magic on the inside!
Zucchini Latkes
Servings
10 Servings
Ingredients
- 2 zucchini shredded (about 2 cups packed)
- 1 red onion diced
- 1/2 cup matzo meal
- 2 large eggs
- 1 teaspoon Cajun seasoning
- 4 tablespoons canola or grape seed oil
- 1/2 cup Greek yogurt
Instructions
- In a large bowl, combine zucchini, onion, matzo meal, eggs and seasoning. Stir well to combine.
- In a large skillet, heat oil over medium high heat. Scoop 1/4 cup of batter and carefully place in oil. Flatten to about 1/2-inch thick with a spatula. Repeat to form 4 more latkes in your pan, being careful not to crowd the pan and cook for 4 to 6 minutes. Flip and cook 4 to 6 minutes more or until golden brown on
- Transfer to a paper towel lined baking sheet and repeat with remaining batter.
- Serve with a dollop of yogurt on each latke.
There should be one just above the image on the right of the social share buttons
is there a print button I am NOT seeing?
ty topping with cavier and cream fresche