Zucchini Pie

Name: Zucchini Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 1/4 cups shredded zucchini; 1/2 cup diced red pepper; 1 small chopped onion; 4 eggs (beaten); 1 tablespoon oregano; 1 teaspoon basil; 1/2 cup oil; 1/2 teaspoon salt; 1 cup Bisquick; 1/2 cup grated sharp cheese

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Zucchini is a great vegetable. Nothing like a zucchini pie or casserole with spices and cheese.

Zucchini Pie

Prep Time 5

Cook Time 30

Total Time 35

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Servings

Ingredients

2 1/4 cups shredded zucchini
1/2 cup diced red pepper
1 small chopped onion
4 eggs beaten
1 tablespoon oregano
1 teaspoon basil
1/2 cup oil
1/2 teaspoon salt
1 cup Bisquick
1/2 cup grated sharp cheese

Instructions

Preheat oven to 350. Grease a 9X13 pan.
In a bowl, combine all ingredients and mix well to combine.
Pour the mixture into the greased pan and bake for 30 minutes or until done.
Tips: Modified from Bisquick Box recipe

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: Shavuot

Diets: Dairy

About Jamie Geller Test Kitchens

Comments

Silverman Stacey

Apr 21, 2020 at 11:21 am

Substitute for Bisquick =
1 cup flour
1 1⁄2 teaspoons baking powder
1⁄4 teaspoon salt
1 tablespoon shortening (Crisco)

Reply
Tamar Genger MA, RD

Jul 25, 2016 at 6:20 am

So glad you loved it

Reply
Emi Webb

Jul 25, 2016 at 1:15 am

I just made this today (Starting to incorporate more Kosher eating to our interfaith family) and the family LOVES it. I served it with some corn salad for some freshness and crunch and to add some summer to this rainy day. Thank you for the amazing recipe!

Reply