3-Ingredient Couscous Salad
Servings
4 Servings
Ingredients
- 3 cups whole wheat Moroccan couscous cooked
- 1 cup dried cranberries
- 2 cups thinly sliced kale
- 2 cups diced butternut squash cooked (optional)
- Kosher salt
- Freshly cracked black pepper
- 3-Ingredient Middle Eastern Salad Dressing
Instructions
- Toss couscous, cranberries and kale in a bowl with squash if using. Season with salt and pepper. Toss with 3-Ingredient Middle Eastern Salad Dressing.
- Arrange on serving plates or on a platter. Serve chilled.