• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » 3-Ingredient Couscous Salad
RecipesSide DishesPareveVeganVegetarian

3-Ingredient Couscous Salad

Avatar photoJamie Geller • Sep 17, 2018 (Updated: Aug 30, 2026)
FacebookTweetPin
Comment Jump to Recipe
3 ingredient couscous salad vertical

3-Ingredient Kale Couscous Salad

I love how colorful this salad is, I can eat it as an appetizer, side or even weekday lunch.  Feel free to use whatever you have on hand, spinach or chard instead of spinach, dried cherries or apricots instead of cranberries, and the butternut squash is optional only if you have it. 

3 ingredient couscous salad vertical

3-Ingredient Couscous Salad

Prep Time 5 minutes mins
Total Time 5 minutes mins
Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 3 cups whole wheat Moroccan couscous cooked
  • 1 cup dried cranberries
  • 2 cups thinly sliced kale
  • 2 cups diced butternut squash cooked (optional)
  • Kosher salt
  • Freshly cracked black pepper
  • 3-Ingredient Middle Eastern Salad Dressing

Instructions

  • Toss couscous, cranberries and kale in a bowl with squash if using. Season with salt and pepper. Toss with 3-Ingredient Middle Eastern Salad Dressing.
  • Arrange on serving plates or on a platter. Serve chilled.
Category: RecipesSide Dishes
Cuisine: Middle Eastern · Israeli
Holidays: Rosh HashanahSukkot
Diets: PareveVeganVegetarian
Styles: Quick & Easy
Avatar photo

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

  • View Posts

Reader Interactions

Comments

  1. Ronda

    Aug 28, 2026 at 10:02 am

    Hi ~ How are you? I cannot find your Ingredients or Directions Middle Eastern Salad Dressing. Is it possible to please share or send it to me? I’d like to make the 3-ingredient Couscous Salad for Sukkot Thank You

    Reply
    • Avatar photoTamar Genger MA, RD

      Aug 30, 2026 at 9:35 am

      Yes, I have added the link and here you go https://jamiegeller.com/recipes/3-ingredient-middle-eastern-salad-dressing/

      Reply
  2. Tamar Genger MA, RD

    Nov 27, 2023 at 4:57 pm

    Salt, pepper and oil don’t count and the main 3-ingredients are couscous, kale and cranberries, the squash is optional and the dressing is separate you could simply use oil.

    Reply
    • Cindy Melbie

      Nov 27, 2023 at 9:34 pm

      OK. If you say so. Thanks for your reply.

      Reply
  3. Cindy Melbie

    Nov 24, 2023 at 10:20 pm

    Um, your 3-ingredients couscous salad actually has 11 ingredients!! 6 for the salad and 5 for the dressing. How can you call it a 3-INGREDIENT COUSCOUS SALAD???

    Reply
  4. Tamar Genger MA, RD

    Sep 2, 2018 at 3:28 pm

    After it is cooked you should have 3 cups, so you start with 1.

    Reply
  5. mimimi1

    Aug 30, 2018 at 9:45 pm

    3 CUPS AFTER IT’S COOKED OR BEFORE?

    Reply
  6. Tamar Genger MA, RD

    Mar 19, 2018 at 6:30 pm

    Yes, definitely!!!

    Reply
  7. melissa kessler

    Mar 19, 2018 at 3:06 pm

    Hi Ladies! Would this be good with quinoa instead of couscous?

    Reply
  8. Laura frankel

    Oct 16, 2017 at 2:13 pm

    You can use baby spinach, Swiss chard, dandelion greens or whatever sturdy dark leafy green you enjoy.

    Reply
  9. Elaine Korenvaes Brief

    Oct 16, 2017 at 9:11 am

    We don’t like kale would spinach be a good substitute? Any other suggestions>

    Reply
  10. Tamar Genger MA, RD

    Sep 10, 2017 at 8:17 am

    For this recipe the small regular couscous is what we are going for, but tri color would work also.

    Reply
  11. Leah

    Sep 8, 2017 at 5:01 pm

    i went to several supermarkets and no one had couscous that stated moroccan couscous. they had couscous and israeli couscous and tri color couscous. do you want the regular small couscous or the large israeli couscous

    Reply
  12. Leah

    Sep 6, 2017 at 9:49 pm

    thank you laura. will it say moroccan couscous on package and is the couscous small like regular couscous or large like the israeli couscous. thank you

    Reply
  13. Laura frankel

    Sep 6, 2017 at 7:52 pm

    Moroccan couscous is commonly found in stores. Israeli couscous is pearl couscous or ptitim in Israel.

    You can find all couscous in grocery stores across the country.

    Enjoy!

    Reply
  14. Leah

    Sep 5, 2017 at 9:26 pm

    where do you get moroccan couscous and how is it different from israeli couscous

    Reply
  15. Yum

    Aug 29, 2017 at 6:47 pm

    Delicious! Thank you.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

blintz-souffle-314

Blintz Souffle

Yom Kippur Pre Fast Meal

Spring Onion and Spinach Soup

Pre Yom Kippur Menu

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon

Crispy Harissa & Kale Rice Salad with Creamy Tahini Dressing

Red, White, & Blue Jicama Fruit Salad


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required