3-Ingredient Wheat Berry Salad
Servings
4 Servings
Ingredients
- 2 cups cooked wheat berries*
- ½ cup sliced sun-dried tomatoes
- 1 cup sliced cucumbers half moons
- ¼ cup 3-INGREDIENT MIDDLE EASTERN SALAD DRESSING
- Kosher or sea salt
- Fresh cracked black pepper
Instructions
- Toss wheat berries, sun-dried tomatoes, and cucumbers with 3-INGREDIENT MIDDLE EASTERN SALAD DRESSING. Season to taste with salt and pepper. Serve chilled.
- *To cook wheat berries: Bring 1 cup wheat berries, 3 cups water and a pinch of kosher salt to a boil. Reduce heat to a simmer, cover and cook for 30 to 45 minutes or until al dente. Drain if necessary.