Preheat oven to 375 degrees F. Spray a 9 x 13-inch pan with non-stick cooking spray.

Rinse chicken and pat dry. Arrange in prepared pan.

Sprinkle with nutmeg.

In a small bowl, stir together apricots, preserves, Russian dressing, duck sauce and onion soup mix. Pour over chicken.

Bake, uncovered, at 375 degrees for 1 hour. Skin should be crisp and brown. Serve immediately.

For an attractive garnish, add a few cinnamon sticks before serving. If you are lucky enough to find fresh, ripe apricots, pit and slice a few. Place over chicken before serving.

Photo Credit: Melinda Strauss