Preparation

• 1 Bring a large pot of water to a boil, add broccoli and simmer until soft or heat in microwave. 2 Preheat oven to 350. Creat roux in a small saucepan, combine oil and flour then add soymilk, simmer until thickend about 5 minutes. 3 Add mayonaisse, onion soup mix, and eggs to roux. Mix with broccoli and pour into greased loaf pan. 4 Top with cornflake crumbs and bake for 30 minutes.