Broccoli Kugel

Name: Broccoli Kugel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large bunch broccoli (chopped); 11/2 tbsp. oil; 11/2 tbsp. flour; 1/2 cup almond or soy milk; 1/2 cup mayonaisse; 1 tbsp. onion soup mix; 3 Eggs; 1/4 cup cornflake crumbs

Tamar Genger MA, RD • Aug 12, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Broccoli Kugel

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

1 large bunch broccoli chopped
11/2 tbsp. oil
11/2 tbsp. flour
1/2 cup almond or soy milk
1/2 cup mayonaisse
1 tbsp. onion soup mix
3 Eggs
1/4 cup cornflake crumbs

Instructions

Preparation

1 Bring a large pot of water to a boil, add broccoli and simmer until soft or heat in microwave. 2 Preheat oven to 350. Creat roux in a small saucepan, combine oil and flour then add soymilk, simmer until thickend about 5 minutes. 3 Add mayonaisse, onion soup mix, and eggs to roux. Mix with broccoli and pour into greased loaf pan. 4 Top with cornflake crumbs and bake for 30 minutes.

Category: RecipesSide Dishes

Holidays: Rosh Hashanah

Diets: Pareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.