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Spinach Mushroom Kugel

Spinach Mushroom Kugel

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Servings

8 Servings

Ingredients

  • 1 1-pound package frozen spinach, thawed and squeezed dry
  • 1 8-ounce can sliced mushrooms, drained
  • 2 eggs separated whip the whites
  • ½  cup mayonnaise
  • 2 tablespoons onion soup mix

Instructions

  • Preheat oven to 350°F.
  • Place all ingredients in a large bowl and mix until well combined.
  • Pour into a 9-inch round baking dish and bake for 45 to 50 minutes.
  • Tip: Ingredients can also be placed in an uncooked, defrosted pie shell if desired. Bake as instructed.