Spinach Noodle Kugel
Servings
8 Servings
Ingredients
- 1 (12-ounce) package "Kluski" egg noodles
- 1 (1-pound) package frozen chopped spinach, defrosted and drained well
- 1/4 cup onion soup mix
- 1 cup soy milk
- 3 eggs, beaten
- 2 ounces vegan butter, melted
Instructions
- Preheat oven to 350°F. Grease a 9x13 inch baking dish.
- Cook noodles according to package directions. Drain and place in a large bowl.
- Add spinach, soy milk, onion soup mix, eggs and margarine. Mix to combine.
- Transfer to prepared baking dish and bake uncovered for 45 minutes or until lightly browned on top.
- *Here is the link for the homemade onion soup mix.