Zesty Walnut Hummus
Servings
18 Servings
Ingredients
- 1/2 cup California walnuts toasted
- 1 can 19 ounces chickpeas (drained and rinsed)
- 1/4 cup Italian salad dressing
- 1/2 teaspoon cayenne pepper
Instructions
Preparation
- 1 In a blender or food processor, puree walnuts, chickpeas, salad dressing and cayenne pepper together until smooth.2 Serve with vegetable sticks or pita triangles.
- Source:
- California Walnut Board
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