These sweet potato laktes are best if you grate by hand, but for a large crowd the food processor is a must.
Sweet Potato Latkes
Servings
12 Servings
Ingredients
- 1 pound sweet potatoes peeled and coarsley grated
- 2 scallions finely chopped
- ⅓ cup all pupose flour
- 2 large eggs lightly beaten
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup olive oil
Instructions
- Stir together potatoes, scallions, flour, eggs, salt and pepper.
- Heat oil in a deep skillet over moderately high heat until hot but not smoking.
- Working in batches, spoon ⅛ cup potato mixture into oil and flatten. Reduce heat to moderate and cook until golen brown. Transfer latkes to paper towels to drain.
- Serve with ½ cup regular or parve sour cream mixed with 1 tablespoon maple syrup if desired.
I have not made them, but the recipe sounds sounds delicious. I suppose people truly have different likes and dislikes.I’m really busy, but I will follow the recipe.
Added just a dash of nutmeg & cinnamon to these and served them with an apple & golden raisin salad. Delicious!
These were great and our favorite of all the latkes we made this season. I did use matzo instead of flour.
sorry, this recipe did not turn out even close to tasty …. I trashed the whole batch!!