“INCREDIBLE” doesn’t even come close to describing this Passover dessert! And it freezes well, too! Passover chocolate brownies.
Rocky Road Passover Brownies
Servings
12 Servings
Ingredients
- 4 oz. 115 grams semi-sweet chocolate, chopped
- 1 cup 200 grams or 2 American sticks margarine or 1 cup oil
- 1 1/2 cups sugar
- 4 eggs
- 1 cup matzah cake meal
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1 cup walnuts chopped
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup walnuts coarsely ground
Instructions
- Preheat the oven to 325°F (160°C). Prepare a 9×13-inch pan by lining it with parchment paper or spraying it well with cooking oil spray.
- Melt the chopped chocolate and margarine in a double boiler and stir well. Stir in the sugar. Cool slightly.
- Whisk in the eggs one at a time. Stir in the cake meal and salt, and remove the pot from the heat. Stir in the chocolate chips, marshmallows and walnuts.
- Pour this batter into the prepared baking pan and bake for 30 minutes or until set. Remove the pan from the oven, and sprinkle the brownies with the additional cup of marshmallows.
- Slide the tray back into the oven and bake 3–4 minutes more, until the marshmallows are puffed. Remove the pan from the oven and melt the second set of chocolate chips.
- Drizzle the melted chips all over the brownies and then sprinkle them, while the chocolate is still wet, with the last bit of ground nuts.
- Cut into squares and serve.
- Excerpted from Let My Children Cook!
I think the counter would be fine to defrost.
If I want to freeze these, would you defrost in the refrigerator or on the counter, I make these every year( always a hit) but have never frozen them
Do I cut the brownies before freezing or freeze the pan whole?
either way will work
This message is from the author of the recipe – Hi and thanks so much for taking the time to write me and tell me that, sounds good. Have a great Pesach,
All the best
Tamar Ansh
It’s me again. UPDATE: I baked 2 more trays of rocky road brownies for the last days of Pesach, one for my family and one to bring to shul for Ne’ilas Hachag. This time I used 4 ounces as instructed. It was a big hit for my family and my shul. Thanks again!
I tried your recipe and I was impressed at how delicious and moist it came out. Everyone who tasted it, including myself, loved it. However, note 2 things: 1, instead of melting chocolate, I used Hashachar Ha’oleh chocolate spread, which has an excellent taste. 2, I accidentally measured out 8 oz. of chocolate instead of the 4 oz. you recommended. This mistake really paid off; it was gooey and everyone loved it.
please email them to [email protected] and I will post it thanks
I took some great pics if you re interested but dont know if you accept pics or how to do it….
These are amazing!! Chewy, fudgy & dense inside and the topping has crispy marshmallows! Does not taste KFP at all, its delicious!! Only down side is very hard to cut into even pieces…. but then it leaves me with lots of crumbs to eat!!! Yummy!!
What should I do about the matza cake meal if I eat non-gebrokts?
I love Brownies and always love to find new recipes, these Rocky Road brownies sound delicious and have easy to find ingredients, I can’t wait to try them.