For an easy fish recipe everyone will love, try my delectable Spinach and Feta Fish Bites. They’re perfect for Shavuot or any time of the year.
This yummy Quick & Kosher recipe uses frozen gefilte fish, which you can find at Kosher.com. Fill your freezer, because pre-seasoned frozen gefilte fish is a really versatile ingredient that will save you lots of time.
If you liked this video, I hope you’ll watch me turn these Spinach & Feta Fish Bites into a complete meal with my Quick & Kosher Fish Fusilli. For more of my kosher cooking videos, watch the Kosher.com YouTube Channel. For my Quick & Kosher recipes, try Joy of Kosher.com.
Got a great recipe using frozen gefilte fish? Please let me know by leaving your comments.
here you go
we will officially add it to the recipe section soon
Fish Bites – appetizer
Prep:10 minutes
Cook:10 minutes
Chill:None
Yield:30 bites
1 (20-ounce) package Gefilte Fish, completely defrosted
1 (8-ounce) package feta cheese crumbled into large pieces
1/3 cup chopped dry spinach, fresh or frozen
2 teaspoons prepared minced garlic
1 tablespoon fresh thyme, chopped or 1 ½ teaspoons dried thyme
2/3 cup breadcrumbs, divided
1/8 teaspoon cracked black pepper
3 teaspoons extra virgin olive oil, divided
1 tablespoon butter or margarine, divided
1. In a large bowl combine gefilte, feta, spinach, garlic, thyme and 1/3
cup breadcrumbs.
2. Spread the remaining breadcrumbs on a cookie sheet.
3. For each bite, use 2 teaspoons of mixture. With wet hands form into
balls and roll in breadcrumbs to coat.
4. Heat a large skillet with 1/2 of the butter and oil.
5. In batches, begin to sauté the balls on all sides, until golden brown.
6. With a slotted spoon, transfer to paper towel lined plates.
7. Continue, adding remaining butter and oil as needed until you have
finished sauteing all the balls.
8. Serve warm with a squeeze of lemon, place 3 fish bites on a bamboo skewer or serve with a toothpick in each.
Yum! This looks so good! My husband and I are so bored of my usual baked gefilte fish with tomato sauce on top. We usually eat it on shabbos out of a feeling of obligation and then no one wants to eat the leftovers. Well I don’t think leftovers is something I am going to have to worry about with these bites! Where can I find the recipe?