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Home » Blog » Articles » Joy of Kosher Announces Winners of First Annual Best of Kosher Awards
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Joy of Kosher Announces Winners of First Annual Best of Kosher Awards

Jamie Geller Test Kitchens • Feb 1, 2012 (Updated: Aug 20, 2019)
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We are very excited to announce the winners today of the first annual Best of Kosher awards, an online contest recognizing the best of kosher in ten exciting categories, as voted by visitors to JoyofKosher.com.  Click on each category to see all the nominees.

And the Best of Kosher 2011 winners are:

Best Kosher Restaurant – Pardes in Brooklyn, NY
Best Kosher Chef – Chef David Kolotkin
Best New Kosher Cookbook (2011) – Feed Me Bubbe
Best New Kosher Product – Jack’s Gourmet Jamaican Style Jerk Sausages
Best Kosher Food Blog – Kosher Camembert
Best Kosher Supermarket – Pomegranate
Best Kosher Winery – Terra di Seta
Best Passover Resort – Hyatt Regency Valencia
Best Kosher Catering Company – Beth Torah Glatt Kosher Caterers
Best Kosher B&B/Hotel – Pardes Rimonim B&B of Venice Italy

Winners will also be announced in the February issue of Joy of Kosher with Jamie Geller.

Note: Due to voting irregularities, we did a recount to authenticate votes and determined the winners.

Category: Articles

About Jamie Geller Test Kitchens

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Comments

  1. bdspitzer

    May 7, 2012 at 2:56 am

    Looks absolutely delicious, can’t wait to try it!

    Reply
  2. Tashina

    Apr 28, 2012 at 5:26 pm

    I just found this wonderful cooking website. Can’t wait to try some of the recipes

    Reply
  3. Susan Quatro

    Apr 27, 2012 at 2:20 am

    Im so excited! I found a great Gluten Free Passover cookbook from glutenfreematzo.com on iTunes. Looks really good.

    http://itunes.apple.com/us/book/gluten-free-passover-cookbook/id510576449?mt=11

    Reply
  4. Renee

    Apr 23, 2012 at 10:20 pm

    I actually have all the ingredients for your coconut cake w/lemon curd in the house and am making it tonight to go with your tamale pie.
    I am sure there will be smiles at the table! Thanks

    Reply
  5. Adele Feierstein

    Apr 13, 2012 at 12:40 am

    Loved your Herb-Roasted Red Bliss Potatoes. So did the Seder guests.

    Reply
  6. Libby

    Apr 9, 2012 at 10:42 am

    Thank you, I am learning so much and to LOVE cooking, which I never did before!

    Reply
  7. [email protected]

    Apr 3, 2012 at 5:31 pm

    I saw a potato item which said it came from this site. Shredded potatoes, crispy, looking like they were baked in a muffin tin, so I looked here for the recipe. It said there were like 59 potato recipes, but only 30 would show. The recipe I wanted was not in the 30…I would like to see the other recipes and get the one I would like -what am I doing wrong? Thank you.

    Reply
  8. weissmar

    Mar 26, 2012 at 9:54 pm

    where do you find sticks of margarine for passover

    Reply
  9. PenelopeCooks

    Mar 17, 2012 at 12:49 am

    Thrilled to find you and your fabulous lamb shanks. Can’t wait to try it.

    Penelope Baker
    http://www.PenelopeCooks.com

    Reply
  10. Tamar Genger MA, RD

    Feb 23, 2012 at 9:31 pm

    Most places that sell dried herbs and spices should have lavender, here you can find it online http://www.thespicehouse.com/spices/dried-lavender-flower-buds-food-grade

    Reply
  11. HARRIE12

    Feb 23, 2012 at 7:53 pm

    WHERE WOULD I FIND LAVENDER
    THE CAKE LOOKS DELICIOUS

    Reply
  12. Tamar Genger MA, RD

    Feb 23, 2012 at 7:07 pm

    Yes, but you would have to use brown short grain or sushi rice and still add the rice vinegar mixture at the end – http://www.joyofkosher.com/recipe/sushi-rice/

    Reply
  13. [email protected]

    Feb 23, 2012 at 3:24 am

    can i use brown rice instead of sushi rice to make brown rice sushi?

    Reply
  14. eisnerds

    Feb 2, 2012 at 11:20 pm

    could you do a video of the fried big onion

    Reply

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