Beautiful food, handcrafted events, fantastic people, perfectly served every time.
These are the types of comments we get when we cater an event. We strive to offer premium service and food at the top of the London and UK kosher catering market. Every event we take part in is extremely important to us and our Executive Chef David Swann is constantly developing new recipes.
Here are 3 of Chef’s canapé recipes that would be amazing at any event or party you might hold. Each recipe makes 20 pieces so you can make one for a smaller event or take a leap and make all three. Everyone will be wondering who catered your event!
These Duck Latkes Topped With Blood Orange Gel are dainty versions of the classic latke. You may never have thought you could make your own gel, but this blood orange gel is a must make garnish. It is elegant and colorful and works beautifully with the duck.
This Asian Tuna Tartare On Crispy Rice Crackers is a slightly different and delicious canapé. The homemade crackers can be made days in advance and can be kept in an air tight container. You won’t be able to resist the crackers. They are even delicious on their own!
More: Mix It Up With Homemade Citrus Ginger Honey Infused Salmon Tartare
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Lamb Kofta is a lovely mini version of the classic kofta. These are gorgeous little bites packed with flavor. The kofta can be made well in advance and reheated quickly before serving.
Now that you have 3 delectable canapé recipes all you need is a party to serve them at!
More:DIY – Homemade Bubbly Cocktails to Pair with Your Homemade Canapés
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