Mayo is a very popular condiment. Aside from the classic tuna and egg salads made with mayo, many people include it in every sandwich. The fact that it is also parve means even we kosher keepers can include it at every meal and there some people that do.
On Passover, regular mayo which is often made with canola oil is not available and instead the Passover versions don’t quite compare. On a holiday when every ingredient matters, it is best to try something with a little more pizazz. Avocado is always a good all natural choice, but you still have to mash it up and some flavor. For something even more like mayo, try Babaganoush.
Sabra Babagnoush is made with mayo and is made kosher for Passover without losing any of it’s great taste and texture. The roasted eggplant even displaces some of the fat compared to pure mayo, so that is a bonus.
Here are 5 Recipe ideas where babganoush will bring out the best flavor.
1. Egg Salad
Egg salad is really perfect with babaganoush. You can keep it simple or use this recipe for the full Israeli Egg Salad experience.
2. Tuna Salad
Make your tuna salad with babaganoush and add some schug for spice and celery for crunch.
Scroll to continue
More Love
How To Cook Turkey London Broil
How to cook turkey london broil? 1. Marinate 2. Roast in a 375˚ F. oven for approximately …
73 Israeli Food Recipes You Need To Try
Yom Haatzamut is just around the corner (in 2021 it will be celebrated from the night of …
3. Deviled Eggs
Try making deviled eggs with babaganoush instead of mayo.
4. Chicken Salad
After the success of this Chicken Baked in Babaganoush recipe, a chicken salad is a no brainer.
5. Potato Salad
Potato salad with babganoush and some roast peppers would be a perfect mix.
What do you think of these swaps, any other ideas? Please share in the comments below.
This post is part of an ongoing partnership we have with Sabra Dipping Co.
I would add it to tuna salad.
Love it on its own, but would be good with potato or egg salad
I would like to try the Sabra Babaganoush in my macaroni salad recipe. 🙂
I would love to use it in a potato salad!
Looks so easy. Fish cooking has always intimidatd me.
I will use in pasta salad
Cool. Worth a shot!
I like the idea of adding it to eggsalad.
I’d make an egg salad with it.
I would use it in potato salad, deviled eggs and chicken salad.
This is the first I have ever heard of Babaganoush. I think it would be good to try it out on a sandwich.
I like the idea of adding it to tuna.
I have never thought of using it in place of mayo before. I would love to put it on my hot dogs and matzah sandwiches!
I would use it instead of mayo in my tuna salad…my kids just love it.
I will try it in chicken salad.
will use it for daily meal.(entree, salad or snack)
I’m going to use it in a tuna salad.. kick it up a notch.
I want to try the Tuna salad.
I would add it to my potato latkes
I would use it to make a potato salad and also deviled eggs.
i won’t but still this qualifies as entry::)
i am going to put it on hummus
I’m not sure how I would use it because I never have but Egg salad and chicken salad are favorites of mine so I may try those.
i would serve it before dinner
I’m going to make a black bean and farro salad with radishes and the babganoush!
I am going to try using babaganoush in my Chicken Pasta Salad! It sounds delicious!
I would love to use this in a potato salad, one of my favorites to enjoy for spring.
Looking forward to making babaganoush egg salad!
Wow great ideas
Sounds delicious for all year round too.
The potato salad idea sounds delicious!
on matzo, topped with goat cheese and broiled.
I’ve never had the Sabra babaganoush before. I will have to look for it at my local markets on my next shopping trip.
I like the idea of using it in tuna salad!
I will use babaganoush as part of a crudite platter.
I think it would be delicious as a veggie dip.
I am Rust on rafflecopter entries.
yum!!!
I cant tell you how much i enjoy all your rrecipes and videos. i watch them all the time whenever i have free time, i am on Joyofkosher.com
i am ObSSESED WITH JAMIE!!!!!!!!
when i am old, i want as kitchen like yours!
you are awesome!!!
I know we are supposed to be talking about swaps, but I can see myself just dipping matzah into babaganoush for a snack!
I’m going to try this as the number 3 Deviled Eggs
with babaganoush instead of mayo.
Thanks for the ideas!
I have been using Babaganoush instead of mayo on turkey sandwiches for years. I like the extra spiciness of it. Babaganoush also adds some fiber and veggies to the meat. For Pasach I will use it on Matzoh Meal rolls.
I love the idea of substituting babaganoush for mayo. I usually just serve it as a spread on matza or a dip for raw vegetables. Now I’ll definitely rethink how I use it!
I will definitely use this idea for tuna salad. I hate the idea of mayo w/ cottonseed oil.
I was looking for some interesting cold recipes for Shabbat/Passover lunch. The salads above will definitely be eaten this weekend! Thanks for the inspiration!
I think the best swap is in potato salad . I wouldn’t be able to tell the difference