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Home » Blog » Articles » 6 Over The Top Mother’s Day Recipes
Articles

6 Over The Top Mother’s Day Recipes

Avatar photoJamie Geller • May 9, 2018 (Updated: Aug 20, 2019)
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pomegranate pavlova

POMEGRANATE PAVLOVA

My mother is a character. I say that with all the love and admiration and respect in the whole wide world. I say it because to meet her is to know she is utterly unique and completely unforgettable. Her personality, her aura, her essence, her entire sense of being and purpose seems to have been ripped from the pages of a novel, imagined by an author skilled in writing characters you hope and pray exist.

My mom has taught me so very much about love and life even-though she doesn’t quite fit the mold of TV mom or modern day balabusta.  She’s got a list of a few things she does (consistently, with love and abandon) and a few things she does not do (religiously, no matter what). 

MY MOM DOES NOT:

  1. Cook 
  2. Bake 
  3. Sew
  4. Do Windows
  5. Change Diapers
  6. Frequent All-You-Can-Eat Buffets

MY MOM DOES:

  1. Pray
  2. Praise
  3. Persevere
  4. Love
  5. Listen
  6. Bless

She taught me to call out to G-d wherever and however, over and over and over again.

She taught me to shower compliments on everyone and anyone.

She taught me to never give up.  Never, ever, ever – no matter what.

She taught me to always love MORE.

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She taught me to listen to people – their lives, their stories, their happiness and pain.

She taught me to bless like the best of em.  To aways verbalize our hopes and dreams and wishes for eachother with great specificity.

She taught me all these things over brunch and lunch and dinners at the finest restaurants.  In her honor here are 5 restaurant-worthy, pamper-your-momma recipes for Mother’s Day.  These are perfect for moms (like mine) who like things a little over the top on Mother’s Day (and everyday). 

salmon-eggs-benedict edit

BENEDICT GOES TO NORWAY

salmon arame salad

HEIRLOOM TOMATO SALAD WITH CRISPY SALMON SKIN & SEAWEED DRESSING

sea bass salad

ISRAELI SEA BASS SALAD

pomegranate pavlova

POMEGRANATE PAVLOVA

Pappardelle Pasta with Brown Butter, Raisins, and Wilted Kale

PAPPARDELLE PASTA WITH BROWN BUTTER, RAISINS, AND WILTED KALE

corn and honey blinis with kosher caviar

CORN AND HONEY BLINIS TOPPED WITH BOWFIN CAVIAR

READ MORE: Mazel Tov! My Mommy is Married!

Watch me cook with my Mom for the first time in my life!

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Category: Articles
Holidays: Mother's Day
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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  1. Carol

    May 11, 2025 at 10:38 am

    What a beautiful tribute to your very special mom!
    I took notes!!!

    Reply

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