Planning in advance is one of the keys to Passover success. Stocking your freezer with ready-to-heat Seder and holiday meals, makes all the difference. We have compiled our favorite roasts to freeze. Not only do they hold up to freezing incredibly well, these roasts taste even better having the time to continue to marinate in delicious pan sauces.
RULES FOR FREEZING MEAT:
1. Allow roast to cool completely.
2. Double wrap.A. If freezing in an aluminium pan: Wrap in foil and in a freezer friendly plastic bag.
B. You can transfer cooled roast into a ziplock bag with the pan sauce and seal airtight. Place ziplock bag with meat, into another freezer friendly plastic bag.
SLOW BRAISED BRISKET WITH ONIONS
There is nothing more comforting and familiar than the knowledge that a brisket is quietly simmering away. Brisket has some of the tastiest and richest meat and fat of any cut of beef.
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