“Would you like some gefilte with your condiments?” Hubby always asks me.
Quite like I do with a hot dog – I smother the poor thing with this and that until one wonders if I actually even like it. I do. But I like it more with horseradish. And even more with mayo. And some more with hummus, Turkish salad, marinara and wasabi sauce. Not all together. The mayo and horseradish (can) go together, the hummus and Turkish salad work well in tandem, the marinara flies solo, as does the wasabi.
Wasabi sauce, although from a different culture and different cuisine, unlike most of my other selects, actually is a fish condiment. So now that Gold’s Wasabi Sauce is a staple in my fridge for both my gefilte and my sushi I’ve had to think up a few more fishy things to do with it….
Don’t miss my Avocado and Seared Tuna Steak Salad. Think of this as a really dressed up tuna salad for those with refined palettes. I am so obviously one of those! I mean come on did you see my list of favorite gefilte condiments above?
TARRAGON FISH CROQUETTES WITH HONEY WASABI DIPPING SAUCE
Tarragon Fish Croquettes with Honey Wasabi Dipping Sauce
This recipe calls for cod but try something else like salmon or… gasp… gefilte!!!
SESAME CRUSTED YELLOWFIN TUNA WITH WASABI SAUCE
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3 Days Until Passover: Quick and Easy Shabbat Lunch
I don’t always have hours to spend in the kitchen creating the gourmet dishes I dream …
Sesame Crusted Yellowfin Tuna with Wasabi Sauce
Asian inspired, I serve this baby with pickled ginger as well.
What (unexpected condiment) do you eat with your gefilte?
Disclaimer: This is a sponsored post and giveaway as part of a partnership with Gold’s. All thoughts and opinions expressed are my own.
Roasted cherry tomatoes and garlic in processor with a bit of golds mayo products. Good on asparagus
Of course always red horseradish, with a little sugar added to take the heat away. Yummy!
prefer the white Gold’s horseradish above all else…but have tried the guacamole route
I use the Gold’s horseradish sauce. It’s got more of a kick than the basic horseradish.
Love this idea.
Mayo pickles
GOld’s Duck sauce mixed with horseradish
Horseradish always.
we’re pretty traditional and can’t get enough beet-horseradish when the gefilte fish arrives on the table…in fact, one of my boys skips the fish entirely and eats the horseradish spread out on a piece of challah 😉
Beets
Mayo!
The Gefilte fish is only an excuse to have Gold’s Horseradish.
Beets!
horseradish
Spicy Mayo
It’s sweet basic horseradish/beets for me!
I’m a traditionalist – only horseradish on top (but lettuce HAS to be underneath!).
When I was a kid we didn’t eat horseradish/chrain from Rosh Hashana thru Succot (sweet new year), so my Dad would use good old fashioned mustard. Still like it on occasion.
I love gefilte fish with horseradish.
I like mayo and chrayn. Boring 🙂
Although if I won I would try my fish with all the new ideas!
Sriracha!! It adds a fabulous kick by itself to gefilte fish, or sriracha spiked ketchup is also amazing.
Everything’s (especially gefilte fish) is better with seafood sause!
I am not wild about gefilte fish in general, but quite a few years ago a friend showed me how to add garlic, onion, colored peppers and tomato sauce and make a wonderful dish. Those are my ‘unusual’ additions.
I like my gelfilte fish sweet!
I like basic horseradish.
I love gefilte fish with miso paste
I add wasabi powder to the broth while it’s simmering and when it turns to gel, adds a really nice little kick!
We’re pretty plebeian in our choices but at least we have a bunch! Our fish course usually incorporates homemade dill sauce, arbis* (*if they haven’t burnt, that is), a leafy salad, either carrot or coleslaw (Caesar style or vinaigrette), and maybe roasted garlic spread (again, if it hasn’t burnt… sense a pattern here?) Guacamole is a kid and hubby fave too. Hubby dusts his whole tower of fish ‘n’ condiments with challah crumbs. Sometimes we’ll pull out homemade tahini too – I’ve made the typical olive, tomato, matbucha dips on occasion but always end up staring at the leftovers sadly Monday morning.
I love Israeli schug with my gefilte fish.
I love Israeli schug with gefilte fish.
I like bruschetta with my fish
I like to put sweet and spicy black bean hummus on it, looks good and tastes great.
oooooh — love that idea!
I love guacamole with gefilte fish.