Le Marais restaurant is NYC’s only kosher French brasserie, renowned for its excellent cuisine and in-house retail butcher shop since 1995. Executive Chefs Mark Hennessey and Jose de Meirelles have teamed up to share their secrets and stellar recipes, and the result is the release of their cookbook, Le Marais: A Rare Steakhouse – Well Done.
Get to know the personalities behind the Le Marais restaurant experience while learning how to create its incredible
delicacies at home. In sections covering sauces, soups, salads, bread, pasta, risotto, beef, lamb, veal, poultry, fish, sides, and desserts, this beautifully
illustrated cookbook gives you the techniques and
recipes you’ll need to bring French gourmet into the kosher kitchen (or any kitchen).
Hip and irreverent, the Le Marais: A Rare Steakhouse – Well Done cookbook is your entrée to the world of French cuisine that just happens to be fully kosher. Braised duck legs with white pearl
onions and petite pois, anyone?
Here is a sneak peek of the recipes you will find in Le Marais …
PAN-ROASTED BREAST OF DUCK WITH FRENCH GREEN-LENTIL SALAD
A duck breast is always an elegant component to a meal. The elements of this can all be made in advance and then just put together at the service time. The cardinal sin is to overcook the breast; the highest acceptable temperature is medium, and even that is pushing it. If it doesn’t have a pink hue throughout the entire breast, it’s overcooked.
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This juicy Whole Roast Prime Rib of Beef is topeed with a red wine-based Jus, and is perfect for any special occassion.
AIRLINE BREAST OF CHICKEN FORESTIERE
The airline breast is a more sophisticated way of serving the usually boring chicken breast. Also, cooking it in this fashion helps to keep the meat from drying out.
Recipes posted with permission from Le Marais: A Rare Steakhouse – Well Done, by Mark Hennessey and Jose de Mereilles
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the duck!
The chicken breast!
The prime rib!!!
I always wanted to make a prime rib!
Wow, three of those recipes would be amazing to try! Yummmmmm!
That duck looks good to me
I would love to make the chicken breast recipes which look delectable.
chicken looks great
The Airline Breast of chicken!
The Whole Roast Prime Rib of Beef looks so good. Although I try to eat fish and chicken more often, beef is still the best.
I would make the chicken breast recipe
I would try the chicken breast recipes
love prime rib!
Enjoy the restaurant. No longer live close to NYC to go to the restaurant, would love to be able to make some recipes at home.
Having eaten there many times and loving it, I cant wait to try these recipes at home.
I have to try those recipes. They sound so good!
The chicken is I what I would probably try first.
I’d love to try the recipe for the whole prime rib as Ive always been intimidated by the task buy now Im ready to soar!
On special occasions, I would go with the whole roast prime rib of beef, too, and make my serving well done.
I would make the whole roast prime rib of beef
IT is a tossup between airline breast and the duck breast. what I really love is maryland blue crabs steamed with lots of old bay, white corn, and slaw
I’d love to recreate the dinner that my husband and I had on our 1st date
Looks like a great cookbook!
That pan roasted duck looks amaziingg.
the airline chicken forestiere looks delicious!
The pic of AIRLINE BREAST OF CHICKEN FORESTIERE makes my mouth water.