Limited kitchen resources? Trying to avoid the frying pan? No worries, all you need is a sandwich maker to cook these delicious main dishes, and even dessert! Perfect for students in a dorm room, travellers, or a quick fix for busy parents.
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This Grilled Pineapple is marinated with butter and sugar, then grilled indoors in a sandwich maker. An easy option for an after-school dorm room snack! Dress it up with Pavlova for a fancier dessert.
Note: If you don’t have fresh pineapple, canned pineapple chunks work just as well. If using canned pineapple, the fruit will be more wet: Decrease the amount of melted butter, or omit completely, as the juice from the can will provide enough liquid.
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Instead of frying this recipe for Veggie Burgers, grill them in the sandwich maker! The result is healthier, less greasy, and lighter, but still full of flavor. Bonus: It’s a great way to use up leftover veggie juice pulp!
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This delicious recipe for Jamie’s Salmon Burger can also be made indoors! For a delicious twist, top with Mango Salsa!
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Stuff your tortilla with any veggies, cheeses, and sauces you want, then stick it in the electric grill (sandwich maker), and lunch is ready in a few minutes! Great for a dorm room lunch or a quick fix at work.
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GRILLED VEGETABLES WITH PESTO SANDWICH
Be creative with the vegetable you choose to grill for this recipe. All types of vegetables will pair well with the basil-based pesto. Note: To save time, grill the veggies in the sandwich maker for a few minutes, then prepare the sandwich and grill all together.
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This recipe makes tofu a main component of any meal. Once drained well, tofu achieves a very firm, meat-like consistency and is incredible grilled, especially as it soaks up all the flavors of the rub. Note: Although this recipe calls for a grill pan, it can be made just as easily in a sandwich maker!
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