When temperatures drop, nothing is more comforting than cozying up with a hot bowl of soup. As a personal chef, I find myself making these three recipes weekly for my clients, and who would ever guess they only require 6 ingredients? These soups take no time to prepare and freeze wonderfully for an easy, last minute dinner. Immersion blenders are essential here, creating a creamy consistency without the extra calories. Want to jazz them up for a special occasion? See starred comments on the recipes for some unique ideas that will impress your guests!
This soup couldn’t be easier and takes minutes to prepare. I love making this soup during the summer season as well when fresh peas are abundant and fresh. The flavors are crisp and bold creating a fabulous soup that works any day of the week, and any time of the year.
Asparagus is chock full of vitamins and antioxidants and what better way to get a healthy dose of nourishment than in a delicious soup? The vibrant color of this soup looks elegant when served, and the flavor from the basil complements the asparagus perfectly. Your guests will love this one, that is, of course, if you’re willing to share!
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Nothing compares to the texture of silky butternut squash soup. It’s velvety and incredibly comforting on a cold winter day. I make this soup for many of my client’s kids. They adore this soup and don’t even realize that they’re eating a healthy vegetable. If available, buy pre-cut butternut squash-huge time saver!
Click on the orange ‘minted pea soup’ link on the article. This soup is delish. Hope you enjoy!
Yes, definitely let me know how they turn out. So delicious on a cold rainy day. Enjoy!
Where is the recipe for the pea soup with pastrami?
Love all kinds of soups. Excited for more options!
fyi the link for the pea soup doesn’t seem to be working. it just reloads the same page. perhaps it’s coded with the wrong url.
I’m going to make both these soups. Nothing like a hot bowl of soup when it cold outside. Never had them and will let you know how they come out.