Jamie shares her recipe for a Low Fat Lemon Cheesecake along with other lightened up recipes for this issue of the magazine. Here are some more classics remade into lighter versions by Jamie Geller.
Whole Wheat Tuna Noodle Casserole with Spinach
Deli Roll Pinwheels with Choped Salad
Lite Grilled Cheese with Tomato Chutney and Coleslaw
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