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Home » Blog » Articles » OXO Tot Baby Blocks
Articles

OXO Tot Baby Blocks

Avatar photoTamar Genger MA, RD • Sep 5, 2011 (Updated: Jul 16, 2019)
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oxo baby blocks

Not just for babyfood, use these to store all sorts of foods for later use.

Our friends at KitchenClique.com are giving one lucky winner the chance to win a these OXO Blocks. In order to qualify for a chance to win please tell us in the comments below how you would use these, what would you store in them?

Entrants must be US Residents over the age of 18. Contest closes October 26th 2011 at 9 am EST. Winner will be chosen by online randomizer from qualifying entries.

THIS CONTEST IS NOW CLOSED. WINNER WILL BE ANNOUNCED SHORTLY.

Category: Articles
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About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com.  She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!!  Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan. 

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Comments

  1. efishleder

    Oct 16, 2011 at 7:40 am

    I can think of 2 things I would use it for: Recipes using tomato paste usually only call for 1 or 2 tablespoons, so I would use them to store the rest of the can in 1-2 Tbsp amounts. Also, I usually buy a much bigger ginger root than I need, so I’d chop up the rest and store it in these little containers

    Reply
  2. gkran

    Oct 14, 2011 at 10:42 am

    I would use them for my son.. homemade baby food purees.

    Reply
  3. [email protected]

    Oct 12, 2011 at 8:43 pm

    homemade flavored oils, and diced vegetables

    Reply
  4. orchidlady01

    Oct 12, 2011 at 12:56 am

    I would use them to store the dried herbs from my garden. If I can’t use the herbs fresh, I’ll pick the extra and dry them so these would be perfect to store them in.

    Reply
  5. petal5

    Oct 11, 2011 at 10:38 pm

    I would finally make the baby food I have been hoping to make for my little boy! These would be perfect for storing some pureed avacados – yum!

    Reply
  6. herblady

    Oct 11, 2011 at 9:37 pm

    I can think of many uses, but they would be perfect for the herbs that I grow. Once I dry them, they are very crumbly and have to be stored in airtight containers.
    hrbeck_98 (at) yahoo (dot) com

    Reply
  7. Michelle Rosborough

    Oct 10, 2011 at 9:34 pm

    My condinments while eating in the patio

    Reply
  8. Susan Chester

    Oct 6, 2011 at 7:44 am

    I would use them to serve cheese and vegetables for tacos-then just put the lids on for leftovers.
    smchester at gmail dot com

    Reply
  9. Dena

    Oct 6, 2011 at 5:22 am

    I would use them to store baby food. I love making apple sauce for my babes.

    Reply
  10. SarahG

    Oct 5, 2011 at 9:50 pm

    Good for storing dressing and sauces. Or, anything that you’d need to freeze in small portions.

    Reply
  11. Batsheva C.

    Oct 5, 2011 at 6:35 pm

    Baby food! I try to feed my prince only home made, natural, organic food …

    Reply
  12. Monique Rizzo

    Oct 3, 2011 at 6:46 am

    These would be great for baby food.
    Thanks for the chance.
    [email protected]

    Reply
  13. kelley

    Oct 2, 2011 at 3:42 am

    I would use it for storing baby food.

    Reply
  14. SHAYNA

    Oct 1, 2011 at 7:42 pm

    I WOULD STORE BABY FOOD IN THEM 🙂

    [email protected]

    Reply
  15. Jessica

    Oct 1, 2011 at 12:02 am

    I would use these to store homemade baby food for my daughter.

    Reply
  16. Lim

    Sep 30, 2011 at 8:11 pm

    I’d give them to my sister, who is going to start making her own baby food in about a month.

    Reply
  17. renee walters

    Sep 30, 2011 at 2:32 pm

    I would use them to store fruit for the kids! Thanks so much for the great giveaway!
    Renee Walters
    [email protected]

    Reply
  18. valerie mabrey

    Sep 30, 2011 at 1:23 pm

    I would use these to store buttons and other sewing hooks and such
    vmkids3 at msn dot com

    Reply
  19. cindy

    Sep 28, 2011 at 4:39 am

    I would store portions of salad dressing to pack in lunches so the salad does not get soggy by adding the dressing in the morning. A crisp salad every time.

    Reply
  20. Nechama

    Sep 26, 2011 at 9:05 pm

    My go-to cookie base calls for an egg yolk and I like to save the white for breakfast the next day…these containers are perfectly sized!
    Also, we mince garlic before Shabbos for our salad dressing…again, perfect size!

    Reply
  21. Candie L

    Sep 25, 2011 at 5:35 pm

    You will not believe my answer. But they are perfect geocache containers (my husband hides these treasure hunts all over our town). Thank you

    Reply
  22. sarah oswald

    Sep 23, 2011 at 6:56 am

    i would use them to store my craft beads !

    Reply
  23. momoftwo

    Sep 22, 2011 at 7:35 pm

    These would be great for storing extra salad dressing.

    Reply
  24. dale

    Sep 21, 2011 at 8:33 am

    my grown daughter has special dietary needs: she eats only dairy free and gluten free. i would use these little containers to store some of her foods; for instance i would pre-shred her dairy free cheese substitutes to store and have on hand when she visits.

    Reply
  25. Laura Matta

    Sep 21, 2011 at 2:07 am

    homemade jelly from my garden

    Reply
  26. Mrs. B

    Sep 21, 2011 at 12:51 am

    I would use them to store homemade baby food for my 8 month old. :o)

    Reply
  27. Rachel BL

    Sep 20, 2011 at 3:49 am

    Creative? Maybe not, but G-d willing we’ll be using them for their intended purpose soon! I’ve been determined to make our own baby food.

    Reply
  28. bedziner

    Sep 15, 2011 at 10:22 pm

    Perfect for taking snacks for little children on the road.

    Reply
  29. Jessica Eluskie

    Sep 15, 2011 at 4:34 pm

    I just started watching my grand daughter a few days a week for my step daughter and she just turned 9 months old and loves snacks… So not only baby food but her snacks and as she grows the types of foods that I would in them would also

    Reply
  30. Tom Bellamy

    Sep 15, 2011 at 3:32 am

    I would keep spices in them.

    Reply
  31. strandjss

    Sep 13, 2011 at 3:24 pm

    I’d send them to my daughter in Montana because she makes her own baby food and would love these. And I would love to be able to send them to her.

    Reply
  32. Amomomys

    Sep 12, 2011 at 8:17 am

    I would use these to store dinner leftovers and food for the baby.

    Reply
  33. Esther

    Sep 11, 2011 at 9:23 pm

    For one, I’d use it for Baby Food. I make a lot of my own. But it can also be great storage for rubberbands, paperclips, pushpins, and that sort of thing.

    Reply
  34. Janice Kossman

    Sep 9, 2011 at 7:31 pm

    I would use them for leftovers. I always cook too much.

    Reply
  35. Aaron B from IL

    Sep 9, 2011 at 12:55 pm

    I can’t help but imitate some of the other entries and say I’d store spices in them. I have gotten into the habit of buying the packages of bulk spices that are sold in the produce section of the supermarket since they are sooo much cheaper than the bottled spices in the spice aisle. So I either have to buy a spice bottle or I just end up having zip lock bags of different spices floating around.

    Reply
  36. Susan Benesch

    Sep 9, 2011 at 5:19 am

    I would use them for storing spices. I never have enough containers for storing dried herbs and spices. Also I might store the granola I make. I think that they would come in handy for a variety of uses in a Kosher kitchen.

    Reply
  37. Lynne Kinsey

    Sep 8, 2011 at 9:35 pm

    I would use them for small amounts of leftover foods, extra chopped onions and other ingredients, spices, and a plethora of other small items. My husband will not like another kitchen item, but I would find it extremely useful.

    Reply
  38. Timmsks

    Sep 8, 2011 at 9:07 pm

    I like to store homemade sauces (cranberry sauces, gravy, etc), frozen vegetables to quickly warm up on busy nights, left over vegetables/fruit in the fridge, perfect for leftover deviled eggs/hard boiled eggs, or small foods like trail mix/nuts/granola on the go.

    Reply
  39. Heather McDonough

    Sep 8, 2011 at 7:23 pm

    I’d use them for storing homemade baby food for my six month-old son.

    Reply
  40. SarahG

    Sep 8, 2011 at 5:12 am

    Good for storing small amounts of homemade sauces/marinades in the freezer, and to shake up and store fresh salad dressings.

    Reply
  41. Tamar Genger

    Sep 8, 2011 at 3:39 am

    Love this idea.

    Reply
  42. Susan Alles

    Sep 8, 2011 at 3:15 am

    They’re perfect for storing spices! I buy spices in bulk and always have a problem finding containers

    Reply
  43. Deborah Rosen

    Sep 8, 2011 at 3:07 am

    I like to serve small portions of berries with breakfast every day but there isn’t always time in the morning. The OXO blocks would be perfect to portion out the berries the night before then just grab and serve in the morning.

    Reply
  44. Sharon Warren

    Sep 8, 2011 at 2:57 am

    I would use them for individual servings of pudding or jello.

    Reply
  45. JoAnn

    Sep 8, 2011 at 2:52 am

    to store homemade baby food.

    Reply
  46. marie ruediger

    Sep 7, 2011 at 2:09 pm

    They will definitely be very handy in organizing and storing food items and ingredients. In particular, I would store ice cream toppings in them 🙂

    Reply
  47. Kim

    Sep 7, 2011 at 6:32 am

    I would store spices in them. They are the perfect size.

    Reply
  48. Aviva

    Sep 6, 2011 at 7:57 pm

    I think it would be very handy to store spices!

    Reply
  49. Sarah Bersson

    Sep 6, 2011 at 7:08 am

    I would send cut up fruit for my kids’ lunches in them.

    Reply
  50. Cheryl F.

    Sep 6, 2011 at 3:28 am

    I would stored diced onions and sliced mushrooms in them 🙂 *Thanks* for the giveaway!

    Reply
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