Tilapia with Cucumber Radish Relish

Name: Tilapia with Cucumber Radish Relish
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2/3 cup chopped (seeded cucumber); 1/2 cup chopped radishes; 1 teaspoon vegetable oil; 2 tablespoons tarragon vinegar; 1/4 teaspoon dried tarragon; pinch of sugar; 1/8 teaspoon salt; 4 6 oz. tilapia fillets; 2 Tablespoons margarine

Jamie Geller Test Kitchens • Mar 21, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Tilapia with Cucumber Radish Relish

Prep Time 5

Cook Time 8

Total Time 13

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Servings

Ingredients

2/3 cup chopped seeded cucumber
1/2 cup chopped radishes
1 teaspoon vegetable oil
2 tablespoons tarragon vinegar
1/4 teaspoon dried tarragon
pinch of sugar
1/8 teaspoon salt
4 6 oz. tilapia fillets
2 Tablespoons margarine

Instructions

Preparation

1 Combine the first seven ingredients in a small bowl; mix well. 2 Let stand at room temperature while preparing fish. 3 Saute tilapia in margarine in a large skillet over medium heat for 2 to 3 minutes on each side or until fish just begins to flake easily when tested with a fork.4 Transfer to serving plates. Spoon cucumber mixture over each serving.
Source: National Fisheries Institute

Category: RecipesDinner

Holidays: Rosh Hashanah

Diets: Pareve