In Israel this sauce is drizzled on top of pizza or served on the side for dipping. It can be made more or less spicy as you desire. Try it the next time you make or order pizza.
Rotev – Israeli Pizza Dip
Servings
1 Servings
Ingredients
- 1/4 cup good quality reduced fat mayonnaise
- 2 tablespoons tomato paste
- 1 tablespoon water or more, if you prefer a runnier sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
- 1 pinch each dried oregano basil, and parsley, crushed between your fingertips
- 1 pinch cayenne pepper or paprika charifa/hot paprika
Instructions
- Combine all ingredients in a medium bowl and stir well. Enjoy as a dip or drizzle for your pizza slice.
So glad we could help!!!
Love this!!!!! Never could find it….& so happy finally did!! Thank you!
Thank you so much!! I’ve been looking for this recipe for 6 years… I lived off rotev when I lived in Israel. Toda rabba