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Home » Blog » Articles » Spotlight On Gluten Free Around The World
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Spotlight On Gluten Free Around The World

Avatar photoTamar Genger MA, RD • Jan 13, 2015 (Updated: Aug 20, 2019)
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We met Aviva two years ago when she came out with her first cookbook, The No Potato Passover Cookbook, read about it here.  We know Aviva likes to travel and her cookbooks combine her passion for food and travel with foods and pictures from around the world.  This time, Aviva takes us from London to Thailand and France, Israel, Ireland, Ecuador, Vietnam, Indian and more.  Showing us photos of her travels and sharing unique recipes that are Gluten Free Around the World.  Now you can take a trip around the world from your own kitchen with inspiration from Aviva’s travels, starting with a taste right here.

Aviva spent 3 months all over Southeast Asia which includes Thailand, Laos, Cambodia, Vietnam, Bali, Singapore and South Korea.  One month in North and Western India and Kashmir and a few weeks in Ecuador. In choosing the recipes for this cookbook, Aviva assures me that she only included recipes easily translated for home cooks in the U.S.  She compiled the cookbook choosing a variety of recipes from each region in which she traveled.  Of course, she says, “there was a bias on my part, I chose mainly recipes that were my favorite”.  She also included classic recipes even if not her own.

I asked Aviva if she learned the recipes she shared from locals or did she create them herself based on what she saw.  Aviva said, ” A lot of both. I took cooking classes in Dharmsala, India; Bali, Indionesia; and in Pushkar, India with locals, the rest was a lot of research, curiosity and observation. For kosher reasons I waited to get back to my kitchen to recreate recipes and did not do most of the tasting abroad. That is definitely a challenge for me when i travel but at this point in the game, challenge is my middle name and I thrive on that.”

Here are two of Aviva’s favorite travel stories:

On one of the many trips in the car in Bali, Indionesia I, as usual, try to make small talk with whoever is driving. In broken english my driver asked if I play any musical instruments and I told him that I took some drum lessons and could play a bit. He excitedly asked if I would go with him to his sisters house for a few hours and in his nephews garage band, I obviously accepted so we took a small detour back to his village where I met his whole extended family and rocked out to Guns and Roses for three or so hours.

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My other favorite story also took place in Bali, Indionesia.

Spending three months away from home is difficult in some ways and one day I really missed painting and went out in search of a studio. Across the street from my hotel there happened to be an outdoor art gallery. I liked a lot of the art work and asked the owner if he knew of somewhere I could paint. He told me that his brother is the artist and if I liked he would pick me up on his motor bike and take me to his family home about 30 minutes away and I could paint with him there. Again, I accepted and we spent the day collaborating on an oil painting that I love! my friend and I met his family and invited them back to our hotel the next day to celebrate his daughters bday.

Gluten Free Crepes 

Pho (Vietnamese Noodle Bowl)

Lemon Meringue Tart (Gluten Free)

Category: Articles
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About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com.  She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!!  Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan. 

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Reader Interactions

Comments

  1. Ellen Schabes

    Jan 29, 2015 at 7:46 pm

    Looks great! Would love to win it! Money has been tight, and my cookbook jones has alas,taken the hit.

    Reply
  2. mirc

    Jan 20, 2015 at 1:45 am

    I loved Aviva’s first cookbook! not only delicious but beautiful as well. Can’t wait to try some of the recipes!

    Reply
  3. Sara

    Jan 20, 2015 at 12:57 am

    I would love to try this book as I have resently become gluten free myself. Boy it’s not easy.

    Reply
  4. n.w.

    Jan 19, 2015 at 9:49 pm

    Would love to win this cookbook so I can try new recipes

    Reply
  5. JoAn

    Jan 19, 2015 at 6:40 am

    This is the cookbook I have been waiting to find!

    Reply
  6. Mom in NJ

    Jan 19, 2015 at 5:28 am

    Looks delicious!

    Reply
  7. Elliott E

    Jan 19, 2015 at 5:07 am

    I love the Balinese princess painting

    Reply
  8. RebekahK

    Jan 19, 2015 at 4:59 am

    I’m fairly new to GF, myself, so it’s always exciting for me to find another source for GF creative cooking and baking. Aviva’s book looks beautiful and fun!

    Reply
  9. Patti Levine

    Jan 19, 2015 at 3:47 am

    We are all GF and this book sounds amazing. i would love new, creative options for GF meals! Thank you for a chance to win!

    Reply
  10. jw

    Jan 19, 2015 at 3:28 am

    I’d like to win the book

    Reply
  11. deborah weinstein

    Jan 19, 2015 at 1:02 am

    new ideas for Passover recipies

    Reply
  12. Sora Deetza

    Jan 19, 2015 at 12:01 am

    3/5 of us at home are GF-eaters, new recipes are always welcome!

    Reply
  13. Melissa Lawler

    Jan 18, 2015 at 11:27 pm

    I am so excited by this book. Other cultures cook gluten free more naturally than we do in the states.

    Reply
  14. Hadassah k

    Jan 18, 2015 at 11:08 pm

    Looks like such an interesting book I wo love to win it

    Reply
  15. Nancy

    Jan 18, 2015 at 11:04 pm

    This sounds like a fascinating book to read and to use as a kitchen guide!

    Reply
  16. Laura H.

    Jan 16, 2015 at 8:16 pm

    amazing travels, cookbook looks divine. Would love to peruse and share with my gluten free friends.

    Reply
  17. Bethany Mandel

    Jan 16, 2015 at 7:11 pm

    We’re trying a gluten free diet this month, I need new ideas!

    Reply
  18. Tim Nona

    Jan 16, 2015 at 11:18 am

    looks like an amazing woman wrote an amazing book, not too shabby in the artistic department either

    Reply
  19. Libby

    Jan 16, 2015 at 6:42 am

    Looks like a great cookbook!

    Reply
  20. ses

    Jan 16, 2015 at 4:12 am

    This sounds like a fascinating book.

    Reply
  21. cynthia

    Jan 15, 2015 at 1:04 am

    This book sounds great. My daughter in law is GF. Is there a substitute for xanthum gum?

    Reply

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