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Tarragon Mustard Sauce

Tamar Genger MA, RD • Sep 21, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Tarragon Mustard Sauce

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Servings

Ingredients

3 tablespoons Dijon mustard
2 teaspoons red wine vinegar
2 tablespoons finely chopped fresh tarragon
1/4 cup low-fat mayonnaise
1/2 teaspoon fresh lemon juice
1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions

In a bowl, whisk together all ingredients. Refrigerate in a tightly sealed container for six hours, or overnight, before using. Tarragon mustard will stay fresh up to five days in the refrigerator.

Category: ArticlesRecipesSauces · Condiments · Dressings

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About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.