Teriyaki Beef Noodles

Jamie Geller • May 3, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Teriyaki Beef Noodles

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

2 9-ounce packages Gefen lo-mein noodles
1 tablespoon olive oil
2 cup frozen broccoli florets defrosted
1 cup sliced red bell pepper
6 green onions chopped
1 pound New York strip steak thinly sliced
1/2 cup teriyaki sauce

Instructions

Cook noodles according to package directions. Drain well and set aside.
Heat oil in a large sauté pan over medium high heat. Add broccoli and cook 5 minutes. Add peppers, onions and beef and cook 5 minutes more. Add teriyaki sauce and bring to a simmer. Cook 5 minutes or until beef is cooked through and vegetables are tender but crisp, adding a few tablespoons of water if needed.
Add noodles to sauté pan and toss to coat. Divide between 4 bowls to serve.

Category: ArticlesRecipesDinner

Diets: MeatBeef · Veal

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Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS