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Teriyaki Beef Noodles

beef noodles
  • Duration
  • Cook Time
  • Prep Time
  • 8 cup (s)Servings


  • 2 (9-ounce) packages Gefen lo-mein noodles
  • 1 tablespoon olive oil
  • 2 cup frozen broccoli florets, defrosted
  • 1 cup sliced red bell pepper
  • 6 green onions, chopped
  • 1 pound New York strip steak, thinly sliced
  • 1/2 cup teriyaki sauce


Cook noodles according to package directions. Drain well and set aside.

Heat oil in a large sauté pan over medium high heat. Add broccoli and cook 5 minutes. Add peppers, onions and beef and cook 5 minutes more. Add teriyaki sauce and bring to a simmer. Cook 5 minutes or until beef is cooked through and vegetables are tender but crisp, adding a few tablespoons of water if needed.

Add noodles to sauté pan and toss to coat. Divide between 4 bowls to serve.