Teriyaki Beef Noodles
- Duration
- Cook Time
- Prep Time
- 8 cup (s)Servings
Ingredients
- 2 (9-ounce) packages Gefen lo-mein noodles
- 1 tablespoon olive oil
- 2 cup frozen broccoli florets, defrosted
- 1 cup sliced red bell pepper
- 6 green onions, chopped
- 1 pound New York strip steak, thinly sliced
- 1/2 cup teriyaki sauce
Preparation
Cook noodles according to package directions. Drain well and set aside.
Heat oil in a large sauté pan over medium high heat. Add broccoli and cook 5 minutes. Add peppers, onions and beef and cook 5 minutes more. Add teriyaki sauce and bring to a simmer. Cook 5 minutes or until beef is cooked through and vegetables are tender but crisp, adding a few tablespoons of water if needed.
Add noodles to sauté pan and toss to coat. Divide between 4 bowls to serve.
