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Home » Blog » Recipes » Desserts » The Best No-Fail No-Bake Vegan Desserts
ArticlesVegan

The Best No-Fail No-Bake Vegan Desserts

Avatar photoGabrielle St.Claire • Feb 2, 2016 (Updated: Aug 20, 2019)
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Oreo Rice Krispies Treats

Oreo Rice Krispy Treats

Editor’s Note: These vegan desserts are no-bake and no-fail, with little effort required to make amazingly impressive sweets for vegans and non-vegans alike.  

ROSEWATER PUDDING

Sometimes we don’t have the extra time to whip up something fancy, which is why this recipe for Rosewater Pudding seemed perfect to share. If you’re looking to experiment with floral waters I highly recommend them as they are versatile and can be used in savory dishes as well.  

MORE: The Best Crowd Pleasing Vegan Appetizers

LEMON BLACKBERRY CASHEW CHEESECAKE

This recipe for vegan Lemon Blackberry Cashew Cheesecake was inspired by my affinity for all things lemon, and the idea that all desserts don’t have to be heavy. They can be light, rich, nutrient dense, and colorful all at the same time!    

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OREO RICE KRISPIES TREATS

What’s strange is that I’m not even a Rice Kirspies treat person. Typically at I find that they are too dense, hard, and just not enjoyable unless super fresh. But these bars are just different. In addition to being vegan, they are so rich and flavorful…You have to give them try. Especially if you’re crammed for time!  

MORE: Fun and Healthy Treats to Make With Kids

VEGAN CHOCOLATE ESPRESSO MILKSHAKE

If you long for classic coffee ice cream and the vegan and parve options fail to deliver or you simply are craving chocolate and also need a little pep in your step, then this recipe For a Dark Chocolate Espresso Milkshake is the answer!  

MORE: Your Favorite Desserts Made Healthier

VEGAN PINK COCONUT WHIP

Vegan Pink Coconut Whip is so easy, so effortless, and so amazing that I can’t imagine not making it at least once a week.  

MORE: Aquafaba is the Magic Ingredient You’ve Been Throwing Away

Recipes and photos provided courtesy of Eat Drink Shrink.

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Category: Articles
Diets: Vegan
Styles: Quick & Easy

About Gabrielle St.Claire

My Name is Gabrielle and I’m the founder & creator of Eatdrinkshrink.com. I currently hold a BS in Clinical Nutrition from NYU and am in the midst of completing my MS in Nutrition and Health Sciences at Brooklyn College to ultimately obtain licensure as a Registered Dietitian specializing in prenatal care. I work in recipe development, privately teach yoga, conduct in home food demos, and provide holistic nutrition counseling sessions in New York City & via Skype.

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  1. Inna Natanel

    Feb 4, 2016 at 3:05 pm

    The links for LEMON BLACKBERRY CASHEW CHEESECAKE and for VEGAN PINK COCONUT WHIP don’t work 🙁

    Reply

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