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Home » Blog » Articles » The Joy of Kosher Cookbook Now Available
Articles

The Joy of Kosher Cookbook Now Available

Avatar photoJamie Geller • Oct 15, 2013 (Updated: Aug 20, 2019)
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Joy of Kosher Cookbook Reveal

TODAY IS THE DAY!!! I am flipping, I am freaking, I am crying – tears of joy! My new cookbook Joy of Kosher is on shelves TODAY!!! If you haven’t ordered your copy yet, what are you waiting for? Click here to order your copy on Amazon and get it in two days!! Quick before the first printing sells out!

I am a woman of many words – 73,802 words to be exact – laid out over 384 pages in 207 recipes. Want another sneak peek?

This here is the cover…

And this is quite obviously the back cover…

And I threw in lots and lots of pictures of good, great, glorious food too, because I love ya.

Recipes that will never ever ever let you down. There’s even a holiday section and wine suggestions and a knock- those-socks-right-off-your-feet crazy cool sweet and savory challah section.

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Some of my favorite Israel Inspired Dressed Up Recipes…

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One day, Hubby asked me to make these itsy-bitsy beef patties. Super unfair. Never met a ktzitzah in my life.

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Anitasaysyou don’t have to make your own pie dough on a flat rock in your backyard either — that’s why I love this woman!

Falafel Poppers with Lemon Sesame Schug

Yemenite schug is a spicy paste consumed for centuries by people with iron guts. Traditionally, it’s eaten straight. I double-dare you.

Yerushalmi Raisin Ring Kugel

If you like it than you shoulda put a ring on it, uh uh oh… sorry can’t help myself. Ok, who here gets this reference – and will admit it?

A family heirloom recipe that took me over 30 years to write down.

Daddy’s Mititei (Romanian Garlic Meat Kabobs) with Peach Salsa

What gives Daddy’s mititei authentically Transylvanian flavor is the loads and loads of garlic – not at all for the faint of heart.

A hot sweet bite of heaven that should be illegal.

Cherry Bourbon Hand Pies

Hubby made the monstrous mistake of getting between a crazy cookbook author and her pie. He will never do it again.

And, this time, I just can’t resist sharing my life and love with you. In this book, you’ll get to know not only me and Hubby, but my kids too. They’re just plain (adorable) normal kids, who happen to have a mother who writes cookbooks, among other things. Somehow they now expect a photographer to be recording their every move. And they’ve taken to tasting a new dish and remarking, “Needs a bit more something, don’t you think?”

A typical moment in the Geller household. Well, actually, we got this shot by promising, “Whoever hugs Mommy the hardest will get double desserts.”

Just because we nicknamed him Angel Face, doesn’t mean he’s an angel. Our photographer busted him right in the middle of this heist.

My Dad. Master chef and keeper of family recipes that were top secret – until I put them in my book. He still loves me, but…

Does this little darlin’ look like she would keep Mommy up all night?

It’s not bread. It’s challah. What could be more special than sharing this ancient tradition with your own children?

The desserts in this book are so yummy, the kids fight over who will serve them to our guests.

Look who won!

So much went into this book. I’m happy for you that it’s finally here. And happy for me too. Another notch in my belt – with every book, I have to let out another notch. Goes with the territory.

If you want all the delicious details, read this Q&A and read The Joy of Kosher Cookbook, It’s Personal.

Did I say to make sure you get your copies now, today is the day!! Click here to order your copy on Amazon and get it in two days!

Category: Articles
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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Reader Interactions

Comments

  1. Sarah Klinkowitz

    Nov 3, 2013 at 5:58 pm

    Kudos on the new book, and may all your kids get bitten by the foodie bug!

    Reply
  2. malki b

    Oct 23, 2013 at 5:25 am

    cookbook looks yum!

    Reply
  3. Carolsue

    Oct 22, 2013 at 1:38 pm

    I follow you on Instagram as Cezovski9 but I don’t know how to tag you!

    Reply
  4. heather c

    Oct 22, 2013 at 6:57 am

    I’m reading the blog of a superwoman here. Kids, cooking and clean house. Amazing!

    Reply
  5. Joe Hauser

    Oct 22, 2013 at 3:21 am

    Looks very nice

    Reply
  6. tabitha tucker

    Oct 22, 2013 at 1:48 am

    Yum

    Reply
  7. Alessandra (DinnerinVenice)

    Oct 22, 2013 at 12:54 am

    Mazel Tov! I am so excited to celebrate with you. It is absolutely gorgeous

    Reply
  8. Helen

    Oct 21, 2013 at 6:13 pm

    That all looks so good, I’m hungry now.

    Reply
  9. Gaye M

    Oct 20, 2013 at 9:03 pm

    Your recipes inspire me – and my family thanks you!

    Reply
  10. Carolsue

    Oct 20, 2013 at 10:30 am

    Your kids are beautiful! The girls’ braids are so cute!
    Digicats {at} Sbcglobal {dot} Net

    Reply
  11. Kristen

    Oct 20, 2013 at 6:11 am

    mmmm…those Cherry Bourbon Hand Pies look amazing!

    Reply
  12. Barbara maddox

    Oct 19, 2013 at 6:05 pm

    I have heard that cheese is the fat person’s candy, but I don’t agree. It is anyone’s candy!

    Reply
  13. Shoshana Ohriner

    Oct 18, 2013 at 11:57 am

    The book looks wonderful! I can’t wait to read (and cook from) it!

    Reply
  14. dz13dz

    Oct 18, 2013 at 12:45 am

    looks awesome! so excited! its so nice to include your family. I feel like I know your family personally from following your journey and am so excited to have such a book in my home

    Reply
  15. Joyce

    Oct 18, 2013 at 12:13 am

    Well done! Mazel Tov!

    Reply
  16. Yael

    Oct 17, 2013 at 10:45 pm

    Love the recipes

    Reply
  17. Avigail

    Oct 17, 2013 at 10:39 pm

    I got the book, can’t wait to try the recipes.

    Reply
  18. Paige Chandler

    Oct 17, 2013 at 9:15 pm

    Beautiful family and beautiful food. You are very blessed.

    Reply
  19. Natalie J Vandenberghe

    Oct 17, 2013 at 9:06 pm

    I just got back from a tour of New England in the Fall. I’m afraid I’m suffering from jet-lag and a lack of sleep. Can’t think of anything great to say, sorry. Thanks for the giveaway.

    Reply
  20. Jenna Koppel

    Oct 17, 2013 at 8:05 pm

    I cannot wait to get a look at this cookbook!

    Reply
  21. Tamar Genger MA, RD

    Oct 17, 2013 at 5:37 pm

    This is a great question, I might have to steal it and use it on Facebook one of these days. I am curious what Jamie is going to say, I guess I would say Pecorino.

    Reply
  22. Rachel Schichtl

    Oct 17, 2013 at 5:29 pm

    Would love to win

    Reply
  23. Ronnie Fein

    Oct 17, 2013 at 4:46 pm

    Beautiful family, beautiful home, beautiful photos of beautiful recipes. Good luck with the cookbook!

    Reply
  24. Judy Freeman

    Oct 17, 2013 at 1:09 pm

    Wonderful cookbook

    Reply
  25. JoAn

    Oct 17, 2013 at 7:40 am

    Love the giveaways!

    Reply
  26. Toby

    Oct 17, 2013 at 6:57 am

    Thought of my sis who LOVES Kugel!

    Reply
  27. Nancy Jonas

    Oct 17, 2013 at 6:55 am

    Just got my cookbook today! Can’t wait to start reading it! It looks beautiful. Lots of Mazal.

    Reply
  28. Jon Heil

    Oct 17, 2013 at 6:54 am

    Dont know if its kosher or not, if it tastes good thats the only thing that matters!

    Reply
  29. rivky

    Oct 17, 2013 at 6:51 am

    Cheese? Any time

    Reply
  30. @love2lovemykids

    Oct 17, 2013 at 6:38 am

    Looking forward to trying all of your new recipes!

    Reply
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