Tuna Salad Rustico
Servings
4 Servings
Ingredients
- 1 can 12 oz or 2 cans (6 oz) or 1 pouch (7 oz.) Bumble Bee Albacore Tuna
- 1 lb. fresh asparagus
- 3/4 c. balsamic vinaigrette vegetable oil
- 1 sweet onion thinly sliced
- 4 1- inch thick slices crusty bread
- extra virgin olive oil
- 2 c. chopped tomatoes
- 1/4 c. drained capers optional
- 4 oz. mixed baby field greens
Instructions
Preparation
- 1 Steam asparagus for 3 minutes; marinate in 1/4 c. vinaigrette.2 Fry onions in vegetable oil in small saucepan until golden brown. 3 Brush bread generously with olive oil. Broil or grill until lightly toasted.4 Combine remaining vinaigrette with albacore, tomatoes, capers. 5 Salt and pepper to taste. 6 On each plate, place toasted bread slice, mound with albacore mixture, salad greens and asparagus. 7 Top with fried onions and remaining vinaigrette.
- Source: Bumble Bee Foods, LLC
this looks super yum!